12+ Homemade Cookie Recipes You Can Make Today!

There’s something magical about the scent of fresh cookies wafting through your home, isn’t there? The warmth of the oven, the sweetness of the dough, and the anticipation of that first bite create a cozy atmosphere that’s hard to beat. If you’re ready to whip up some deliciousness, here are five cookie recipes that will have everyone asking for seconds!

Chocolate Chip Cookie Bliss

Ah, the classic chocolate chip cookie! This cookie is like a warm hug on a plate. Made with butter, brown sugar, and lots of chocolate chips, it’s crispy on the outside and chewy in the middle. What makes this recipe special? It’s all about the balancing act between the sweet and the slightly salty, plus the secret ingredient: a sprinkle of sea salt on top that elevates the chocolate flavor to new heights.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt in another bowl, then gradually add to the wet mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet, spacing them out.
7. Bake for 10-12 minutes, or until golden brown. Sprinkle with sea salt right when they come out of the oven!

Peanut Butter Perfection

Peanut butter cookies are a delightful treat that brings back childhood memories of school lunches and afternoon snacks. They’re soft, rich, and packed with that creamy peanut butter flavor everyone loves. This recipe is a hit because it requires only a few ingredients and is super quick to whip up, making it perfect for those late-night cravings or surprise guests.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla. Mix until smooth.
3. Drop spoonfuls of dough onto a baking sheet.
4. Use a fork to create a crisscross pattern on top of each cookie.
5. Bake for 10-12 minutes or until the edges are golden.

Oatmeal Raisin Delight

If you’re looking for something hearty and wholesome, oatmeal raisin cookies are the way to go! These cookies combine chewy oats with sweet raisins, creating a texture that’s both satisfying and comforting. The best part? They are often considered a “healthier” option, thanks to the oats, so you can enjoy them without as much guilt!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
3. Add the eggs and vanilla, mixing well.
4. In another bowl, combine the flour, baking soda, and cinnamon. Gradually add this to the wet mixture.
5. Stir in the oats and raisins until evenly mixed.
6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

Snickerdoodle Sensation

Snickerdoodles are the ultimate comfort cookie with their soft texture and sugary cinnamon coating. They are a delightful twist on the classic sugar cookie, with a hint of tanginess from cream of tartar. What makes these cookies a favorite is their delightful crunch on the outside and chewiness on the inside, creating a perfect balance that’s hard to resist.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and 1 1/2 cups of sugar in a large bowl.
3. Add the eggs and mix until smooth.
4. In another bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add to the wet mixture.
5. In a small bowl, mix the 3 tablespoons of sugar and cinnamon.
6. Roll dough into balls, then roll in the cinnamon-sugar mixture before placing on a baking sheet.
7. Bake for 8-10 minutes. Enjoy the delightful aroma filling your kitchen!

Double Chocolate Chunk Cookies

For the chocolate lovers out there, these double chocolate chunk cookies are a dream come true! Made with both cocoa powder and chocolate chunks, they are rich, fudgy, and absolutely decadent. This recipe stands out because it’s like eating a brownie in cookie form—perfect for satisfying those serious chocolate cravings!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
3. Add the eggs and vanilla, and mix until combined.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chunks.
7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.