There’s something magical about the aroma of freshly baked cookies wafting through the kitchen. Each bite can transport you to a cozy moment, filled with warmth and joy. If you’re ready to bake something special, these cookie recipes are simple yet absolutely delightful.
Classic Chocolate Chip Cookies
The Best Chocolate Chip Cookie Recipe Ever from JoyFoodSunshine
Rating: 5. Ingredients: Brown sugar, chocolate chips, eggs, baking soda, baking powder Total Time: 30 min.
Best Homemade Chocolate Chip Cookies from Cookies for Days
Rating: 4.9. Ingredients: Brown sugar, chocolate chips, egg, baking soda, salted butter Total Time: 25 min.
The Best Soft Chocolate Chip Cookies from Pinch of Yum
Rating: 4.6. Ingredients: Brown sugar, chocolate chips, egg, baking soda, vanilla Total Time: 20 min.
Imagine biting into a warm, gooey chocolate chip cookie, with rich chocolate melting in your mouth. These cookies are the quintessential treat, beloved by kids and adults alike. Made with simple ingredients and a straightforward technique, this recipe is perfect for baking beginners.
Ingredients:
- 125g unsalted butter, softened
- 100g granulated sugar
- 100g brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 250g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 200g chocolate chips
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Using a spoon, scoop out tablespoon-sized portions of dough and place them onto the prepared baking tray, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let them cool for a few minutes before transferring to a wire rack.
These classic cookies are crunchy on the outside and soft on the inside, making them a perfect treat any time of day. They’re a crowd-pleaser and a great way to bring everyone together for a sweet moment!
Peanut Butter Cookies
Peanut Butter Cookies Recipe from Preppy Kitchen
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
Classic Peanut Butter Cookies from Allrecipes
Rating: 4.7. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
If you love the rich, nutty flavor of peanut butter, these cookies are about to become your new favorite. With their simple ingredients and no-fuss preparation, they come together quickly for an irresistible snack. Plus, they’re perfect for satisfying that sweet and salty craving!
Ingredients:
- 200g creamy peanut butter
- 100g granulated sugar
- 75g brown sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg, baking soda, and salt, mixing until everything is well combined.
- Using a spoon, scoop out small balls of dough and place them on the baking tray, flattening each ball slightly with the back of a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges start to turn golden. Allow them to cool on the tray for a few minutes before transferring them to a wire rack.
These peanut butter cookies are soft, chewy, and bursting with flavor. They are quick to make and even quicker to disappear, making them a perfect treat to share with family and friends!
Oatmeal Raisin Cookies
Classic Chocolate Chip Cookies from Sweetest Menu
Rating: 4.7. Ingredients: Brown sugar, chocolate chips, plain flour, egg, baking soda Total Time: 1 hr 41 min.
Soft and Chewy Sugar Cookies from Handle the Heat
Rating: 4.9. Ingredients: Baking powder, egg yolk, sea salt, all purpose flour, vanilla extract Total Time: 25 min.
Bakery Style Chocolate Chip Cookies from Handle the Heat
Rating: 4.9. Ingredients: Brown sugar, chocolate chips, baking soda, vanilla, sea salt Total Time: 30 min.
These cookies are a delightful twist on the classic oatmeal cookie, with a chewy texture and a hint of sweetness from the raisins. The combination of oats and raisins creates a comforting and wholesome treat that feels like a warm hug. They’re perfect for a snack or even a breakfast on the go!
Ingredients:
- 125g unsalted butter, softened
- 100g brown sugar
- 75g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 150g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 200g rolled oats
- 100g raisins
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing well until fully combined.
- In another bowl, mix the flour, baking soda, cinnamon, and salt together. Gradually add this to the wet mixture, stirring until just combined.
- Fold in the rolled oats and raisins until evenly distributed throughout the dough.
- Scoop out tablespoon-sized portions of dough and place them on the baking tray, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.
These oatmeal raisin cookies are chewy, hearty, and just the right amount of sweet. They’re a nostalgic favorite that brings back memories of cozy afternoons spent with loved ones!