3+ Amazing Copycat Crumbl Cookie Recipes You Can Bake at Home Today!
Have you ever tasted a Crumbl cookie and thought, “Wow, I wish I could make this at home”? These delightful treats are not just cookies; they’re an experience! Get ready to bring that Crumbl magic into your own kitchen with these fabulous copycat recipes that are sure to impress your friends and family.
Let’s start with a classic that never goes out of style. The Crumbl chocolate chip cookie is soft, chewy, and loaded with chocolate flavor that melts in your mouth. What makes this recipe special is the secret ingredient: a sprinkle of sea salt on top that perfectly balances the sweetness!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Flaky sea salt for sprinkling
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
Using a cookie scoop, drop generous balls of dough onto the prepared baking sheet, leaving some space between each one.
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately sprinkle with flaky sea salt.
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for any occasion—and they’re so good, you might want to make a double batch!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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If you’re a brownie lover, this cookie is about to become your new obsession. The Crumbl brownie batter cookie is rich, fudgy, and packed with chocolate chunks that make each bite a dessert lover’s dream. What sets this cookie apart is the added cocoa powder, which gives it that deep, luscious chocolate flavor!
Ingredients
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks or chips
1/2 cup mini marshmallows (optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
Add the eggs and vanilla extract, whisking until smooth.
In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chunks and mini marshmallows if using.
Using a cookie scoop, drop spoonfuls of dough on the baking sheet, spacing them apart.
Bake for 10-12 minutes, keeping an eye on them. They should look slightly underbaked in the middle for that gooey brownie texture.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Your kitchen will smell heavenly, and you won’t be able to resist tasting one right out of the oven!
Rating: 5. Ingredients: Heavy cream, almond extract, food coloring, powdered sugar, flour Total Time: 33 min.
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Last but not least, we have the Crumbl chilled sugar cookie—a refreshing treat that’s perfect for any celebration. This cookie is soft, buttery, and topped with a creamy frosting that melts in your mouth. What makes this cookie so popular is the ability to customize the frosting with any color or flavor, making it a hit for birthdays or holidays!
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them out.
Bake for 10-12 minutes, or until the edges are just set. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla extract. Mix until smooth and fluffy. Add food coloring if desired.
Once the cookies are completely cooled, spread a generous layer of frosting over each cookie.
These colorful cookies are perfect for sharing, and they’re sure to bring smiles to everyone’s faces!
