9+ Best Costco Ravioli Recipes You Must Try Today!
Have you ever wandered through the aisles of Costco, eyeing those delicious-looking ravioli? It’s like a treasure trove of flavors waiting to be explored. Let’s uncover some mouthwatering recipes that will turn those little pasta pockets into unforgettable meals!
This dish is all about comforting flavors that warm your heart. The fresh spinach and creamy ricotta filling in the ravioli pair perfectly with a rich, savory mushroom sauce. Picture this: sautéed mushrooms cooked in garlic and butter, combined with a splash of cream, creating a dreamy sauce that clings to each pasta piece.
What makes this recipe special is not just the taste but how quick and easy it is to whip up! You’ll start by cooking the ravioli according to the package directions. While it cooks, sauté sliced mushrooms in olive oil until they’re golden brown. Add minced garlic and a splash of white wine for that extra depth of flavor, then stir in heavy cream and let it simmer. Toss your cooked ravioli in the sauce, and sprinkle with fresh parsley or grated Parmesan for a gourmet touch. Trust me, it’s a dish that feels fancy yet is incredibly simple!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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If you’re in the mood for something a bit more seasonal, this butternut squash ravioli will take you on a flavor journey. The sweet and nutty filling, combined with crispy sage leaves in a brown butter sauce, creates a dish that’s both comforting and sophisticated. It’s like a warm hug on a plate!
To make this dish, you’ll start by cooking the ravioli until it’s tender and fluffy. In a separate pan, melt butter until it starts to brown and smell nutty—this is where the magic happens! Add fresh sage leaves, letting them crisp up in the butter. Toss the cooked ravioli in this aromatic sauce, and finish it off with a sprinkle of toasted walnuts for crunch and a dash of grated Parmesan. This dish is a showstopper that will impress anyone at your dinner table!
Cheese lovers, rejoice! This recipe is a cheesy delight that will satisfy every craving. With a filling of four different cheeses—ricotta, mozzarella, Parmesan, and Gorgonzola—each bite is bursting with cheesy goodness. The vibrant tomato basil sauce brings a fresh, zesty contrast to the richness of the ravioli.
To bring this dish to life, cook your ravioli according to the instructions, while preparing a simple tomato sauce. Sauté onions and garlic in olive oil, then add crushed tomatoes, fresh basil leaves, and a pinch of sugar to balance the acidity. Let it simmer until thick and flavorful. Toss the ravioli in the sauce, and serve it hot with extra basil and a sprinkle of cheese on top. This combination is not just a meal; it’s a celebration of flavors that will have everyone going back for seconds!
For a touch of elegance, why not indulge in lobster ravioli? This fancy dish brings the taste of the ocean right to your kitchen. The ravioli is filled with tender lobster meat and a hint of cream, while the lemon butter sauce adds a bright, zesty flair that makes it feel extra special.
To create this luxurious meal, start by boiling the ravioli until perfectly cooked. In another pan, melt butter and add fresh lemon juice along with zest for that refreshing kick. You can also toss in some garlic for extra flavor. Once the ravioli is ready, gently coat it in the lemon butter sauce. Top it off with fresh parsley and a sprinkle of red pepper flakes for a bit of heat. This dish is perfect for date night or any occasion where you want to impress!
