15+ Simple Old Bay Crab Cake Recipes You’ll Love to Make
Crab cakes are a delicious treat that can bring a taste of the ocean to your dinner table. With that unique blend of spices, especially Old Bay, these recipes will make your taste buds dance. Get ready to impress your family and friends with these simple yet flavorful crab cake recipes that are as fun to prepare as they are to eat!
These classic crab cakes are the embodiment of flavor and simplicity. With fresh lump crab meat, a sprinkle of Old Bay seasoning, and a hint of lemon, every bite bursts with the essence of the sea. What makes these crab cakes popular is not just their taste, but their ease of preparation—perfect for a weeknight dinner or a fancy gathering!
If you like a little kick in your food, these spicy crab cakes are for you! Mixing in diced jalapeños and a dash of cayenne pepper with the Old Bay seasoning gives these cakes a delightful heat. They’re a hit at parties, bringing together the perfect balance of sweet crab and zesty spice that will keep your guests coming back for more.
Rating: 4.5. Ingredients: 38 min Total Time: 38 min.
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Add a fresh twist to your crab cakes with this herbed version! Using a mix of parsley, dill, and chives along with the Old Bay seasoning, these cakes have an aromatic flavor that sets them apart. They’re not just tasty; they’re vibrant and colorful, making them a showstopper on any plate!
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.
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Who can resist the combination of crab and cheese? These cheesy crab cakes take the classic recipe to new heights by adding creamy cheddar and a hint of cream cheese. The result is a rich, indulgent flavor that’s perfect for those cheese lovers in your life. They’re sure to be a crowd-pleaser at any gathering!
Rating: 4.5. Ingredients: Lemon, red bell pepper, rice vinegar, egg, green onion Total Time: 30 min.
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These crab cakes bring a delightful fusion of flavors, combining the traditional Old Bay seasoning with Asian ingredients like ginger and scallions. The addition of soy sauce and sesame oil brings depth and a touch of umami, making these cakes a unique twist on a classic. They’re perfect for impressing adventurous eaters or anyone looking to try something new!
For those who want to sneak in some veggies, these crab cakes are the answer! Packed with shredded zucchini, corn, and bell peppers, they’re not only colorful but also nutritious. The Old Bay seasoning ties everything together, creating a deliciously hearty cake that’s perfect for a light lunch or dinner. They’re a great way to enjoy seafood while also getting your servings of veggies!
