Crab Rangoon is that delightful appetizer that always steals the show! With its crispy exterior and creamy, savory filling, it’s no wonder these little bites are a favorite. Let’s explore some easy recipes that will have you whipping up batches of this tasty treat in no time!
Classic Crab Rangoon
Just Like the Restaurant…. Crab Rangoon from Food.com
Rating: 5. Ingredients: Cream cheese, wonton wrappers, soy sauce, crabmeat, green onions Total Time: 45 min.
Sink Your Fangs into This Sinfully Tasty Crab Rangoon Recipe! from Not Quite Nigella
Rating: 5. Ingredients: Cream cheese, sweet chilli sauce, wonton wrappers, worcestershire sauce, ginger
Crab Rangoon from Rasa Malaysia
Rating: 4.5. Ingredients: Cream cheese, imitation crab meat, wonton wrappers, powdered sugar, deep frying Total Time: 20 min.
This recipe is the timeless version that everyone knows and loves. With a blend of smooth cream cheese, sweet crab meat, and a hint of garlic, these crispy dumplings are perfect for any gathering. What makes it special? It’s the nostalgic taste that brings people together around the table.
Spicy Crab Rangoon
If you enjoy a little heat, this spicy twist on the classic will tickle your taste buds! Infused with sriracha and jalapeños, each bite packs a punch while still keeping that creamy texture. The kick of spice makes it a fun appetizer for game nights or spicy food lovers.
Avocado Crab Rangoon
Avocado Crab Rangoons from Avocados From Mexico
Ingredients: Cream cheese, sweet chili sauce, fresh crab meat, wonton wrappers, sesame seeds
Homemade Crab Rangoon Recipe from Savory Experiments
Rating: 4.8. Ingredients: Cream cheese, lump crab meat, wonton wrappers, avocado, egg white Total Time: 30 min.
Crab Rangoon from Jasmine and Tea
Ingredients: Cream cheese, sweet chili sauce, wonton wrappers, wontons, sriracha Total Time: 25 min.
Combining creamy avocado with the traditional crab filling creates a unique and flavorful experience. The avocado adds a buttery texture that complements the sweetness of the crab beautifully. This recipe is a fresh take that’s perfect for summer parties or casual get-togethers.
Sweet and Sour Crab Rangoon
CiCi Li – Crispy Crab Rangoon & Sweet Chili Sauce from Asian Home Cooking with CiCi Li
Ingredients: Nessuna recensione
Crab Rangoon (Crab Puffs) with Sweet and Sour Sauce from Punchfork
Rating: 4.7. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
This version brings a delightful contrast of flavors with a sweet and sour twist! The filling includes a touch of pineapple, giving it a fruity and tangy surprise. It’s a fun option that’s sure to impress at potlucks or family dinners.
Cheesy Crab Rangoon
Crab Rangoon (Crab & Cream Cheese filled Wontons) from Spend With Pennies
Rating: 4.9. Ingredients: 23 min
Cheese lovers, rejoice! This recipe incorporates gooey mozzarella into the filling, making it extra cheesy and irresistible. The melty goodness pairs perfectly with the crispy shell, creating a comforting snack that everyone will want to grab.
Crispy Baked Crab Rangoon
For a healthier option, these baked crab rangoon are just as tasty without the extra oil. The oven does all the work, giving you a golden, crispy exterior while keeping the inside creamy. Perfect for a guilt-free snack, these are great for movie nights at home!
Buffalo Crab Rangoon
Buffalo Chicken Rangoons Recipe from Kitchen Swagger
Rating: 5. Ingredients: Cream cheese, boneless chicken breast, buffalo sauce, pot, wonton wraps Total Time: 40 min.
Buffalo Chicken Rangoons from The Candid Cooks
Rating: 5. Ingredients: Cream cheese, ranch dressing, wonton wrappers, frank's red hot, shredded chicken Total Time: 4 hr.
Baked Buffalo Chicken Wontons from Savvy Saving Couple
Rating: 5. Ingredients: Blue cheese dressing, cream cheese, wontons, shredded chicken, red pepper sauce Total Time: 30 min.
This recipe is a match made in heaven for buffalo sauce lovers! Mixing spicy buffalo sauce into the filling, these rangoon deliver an explosion of flavor with each bite. Serve them with ranch dressing on the side for a game-day treat that everyone will rave about.
Vegetable Crab Rangoon
Vegan Crab Rangoon from Olives for Dinner
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
For a veggie twist, this recipe adds finely chopped bell peppers and green onions to the crab filling. The added crunch and freshness elevate the classic taste while keeping it light and delicious. It’s a fantastic option for vegetarian friends who still want to enjoy the crab rangoon experience!
Garlic Parmesan Crab Rangoon
Chef John's Crab Rangoon from Allrecipes
Rating: 4.4. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
Garlic lovers, this one’s for you! Infused with roasted garlic and topped with grated Parmesan cheese, these rangoon have a rich and savory flavor profile. Each bite feels indulgent, making them perfect for special occasions or a cozy night in.
Thai Curry Crab Rangoon
Take your taste buds on an adventure with this Thai curry-inspired version! The addition of red curry paste adds a unique warmth and flavor that’s exotic yet comforting. These rangoon are perfect for impressing guests at dinner parties or simply enjoying on a relaxed evening.
Crab Rangoon Dip
Cheesy Crab Rangoon Dip (Hot Crab Dip) from Spend With Pennies
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
If you love the filling but want something a little different, this dip is an absolute game-changer! Creamy, cheesy, and packed with crab, it’s perfect for dipping chips or crackers. It’s an easy way to share the love of crab rangoon in a laid-back style at your next gathering!
Mini Crab Rangoon Tacos
Easy & Quick Crab Rangoon Recipe from Christie at Home
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Crab Rangoon (Crab & Cream Cheese filled Wontons) from Spend With Pennies
Rating: 4.9. Ingredients: 23 min Total Time: 23 min.
Why not combine two favorites? These mini tacos use wonton wrappers as the taco shell, filled with crab rangoon goodness. They’re fun, portable, and a hit at any party, especially when you want to serve something a little unexpected yet familiar!