15+ Favorite Crab Rangoon Recipes to Delight Your Taste Buds!
Crab Rangoon is one of those delightful appetizers that can instantly transport you to your favorite Chinese restaurant. The crunchy exterior wraps around a creamy, savory filling that’s simply irresistible. If you’re ready to impress your friends and family with some homemade deliciousness, these recipes are just what you need!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This is the recipe that started it all! Imagine a crispy wonton shell stuffed with a creamy filling made of crab meat, cream cheese, and a hint of garlic. It’s a simple yet addictive combination that many people can’t resist. What makes this recipe special is the balance of flavors—each bite feels like a party in your mouth!
If you love a little kick, this version is calling your name! With the addition of fresh jalapeños, the classic cream cheese and crab filling gets a fiery upgrade. The heat from the jalapeños perfectly complements the sweetness of the crab, creating a mouthwatering explosion of flavors that will have everyone reaching for seconds.
This recipe takes the traditional Crab Rangoon to a whole new level by introducing a sweet and tangy twist! Along with the usual cream cheese and crab, you’ll incorporate a bit of pineapple or sweet chili sauce into the filling. This delightful contrast of flavors will surprise your taste buds and make these little bites unforgettable.
Garlic lovers, rejoice! This recipe is infused with rich, buttery garlic goodness that adds a whole new depth to your Crab Rangoon. The filling features roasted garlic mixed with the classic cream cheese, crab, and a squeeze of lemon juice for brightness. Each crunchy bite oozes with flavor, making it a favorite for gatherings.
Rating: 4.7. Ingredients: Air fryer, vegan cream cheese, wonton wrappers, soy sauce, rice vinegar Total Time: 29 mins.
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Who says you need crab to enjoy this delicious appetizer? This vegetarian version swaps out crab for delicious artichoke hearts or tofu, mixed with cream cheese and a splash of soy sauce. The result is a creamy, flavorful filling that’s just as satisfying as the original. Perfect for those who want to enjoy the crispy crunch without the seafood!
Rating: 5. Ingredients: Cream cheese, ranch dressing, wonton wrappers, frank's red hot, shredded chicken Total Time: 4 hr.
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Get ready to spice things up with this Buffalo-inspired twist! Featuring shredded crab mixed with spicy buffalo sauce and cream cheese, these Crab Rangoon bring the heat and flavor of your favorite game-day snack. Topped with a drizzle of ranch or blue cheese dressing, they are a hit at parties and gatherings, making everyone cheer for more!
