Crab ravioli is a delightful dish that brings a taste of the ocean right to your dinner table. But what makes it truly special is the sauce that brings everything together. Let’s explore some mouthwatering sauce recipes that will elevate your crab ravioli to a whole new level!
Garlic Butter Lemon Sauce
This sauce is a harmonious blend of rich butter, zesty lemon, and bold garlic that creates a bright and refreshing flavor. Made with just a handful of ingredients, it’s easy to whip up and complements the delicate taste of crab perfectly.
To make this sauce, you’ll need unsalted butter, minced garlic, fresh lemon juice, and a sprinkle of parsley for garnish. The magic happens when the butter melts and combines with the garlic, creating an aromatic base. Once you add the lemon juice, the sauce transforms into a creamy delight that coats the ravioli beautifully. This recipe shines because it highlights the crab’s natural sweetness while adding a citrusy kick that’s simply irresistible!
Rich Tomato Cream Sauce

Easy and Delicious Creamy Tomato Pasta Sauce from The Burnt Butter Table
Rating: 5. Ingredients: 20 Min. Total Time: 20 min..
If you’re looking for a sauce that’s both comforting and bold, this rich tomato cream sauce is calling your name. With its luscious blend of tomatoes and cream, it creates a velvety texture that envelops each ravioli with a delightful warmth.
The main ingredients include canned crushed tomatoes, heavy cream, garlic, and a hint of Italian herbs like basil and oregano. Start by sautéing garlic in olive oil, then add the crushed tomatoes and herbs. Once it simmers, stir in the heavy cream for that luxurious finish. What makes this sauce a favorite is the balance of acidity from the tomatoes and the creaminess that makes every bite feel like a hug. It’s perfect for cozy dinners or when you want to impress your guests!
White Wine and Herb Sauce
This sauce is perfect for those who enjoy a touch of sophistication in their meals. The combination of white wine, fresh herbs, and a dash of cream creates a light yet flavorful sauce that pairs beautifully with crab ravioli.
You’ll need white wine, heavy cream, fresh dill, and chives to bring this recipe to life. Begin by simmering the white wine until it reduces, then add the cream to create a silky texture. Sprinkle in the fresh herbs to finish it off. What makes this sauce stand out is its elegant flavor profile that elevates the entire dish. It feels fancy enough for a special occasion but is simple enough for a weeknight dinner!
Spicy Tomato Basil Sauce
If you like a little heat in your food, this spicy tomato basil sauce will be your new go-to. It combines the classic flavors of tomatoes and basil with a spicy kick that adds excitement to your meal.
This recipe calls for crushed tomatoes, fresh basil, crushed red pepper flakes, and garlic. Start by sautéing the garlic and red pepper flakes to release their flavors, then add the crushed tomatoes and let it simmer. Stir in fresh basil right at the end for that aromatic freshness. The best part about this sauce is the way the spice enhances the sweetness of the crab, creating a perfect balance of flavors. It’s perfect for those who love a little adventure on their plate!