9+ Amazing Cream of Mushroom Soup Recipes You’ll Want to Make Today!
There’s something truly comforting about a warm bowl of cream of mushroom soup. The rich, earthy flavors and creamy texture can turn any ordinary day into something special. If you’re ready to explore some delightful variations that will have you craving more, let’s get cooking!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This traditional recipe is like a warm hug in a bowl. Made with fresh mushrooms, garlic, and a splash of cream, it’s simple yet satisfying. What makes this soup special is the earthy depth of flavor from the sautéed mushrooms, combined with the smoothness of the cream that creates a perfect balance.
To whip this up, start by sautéing chopped onions and garlic in butter until they’re soft. Then add your sliced mushrooms, letting them cook down until they’re golden brown. A touch of flour thickens the mix, and adding vegetable or chicken broth helps create that luscious soup base. Finally, stir in the cream and season with salt and pepper for that comforting finish. Serve it with crusty bread, and you’ve got a meal that feels like home!
Rating: 5. Ingredients: Soup, chicken broth, heavy cream, cremini mushrooms, white pepper Total Time: 40 mins.
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If you love the aroma of garlic and herbs, this recipe will become your new favorite. Infused with fresh thyme, the flavors dance together beautifully, elevating the classic soup to new heights. The combination of garlic and thyme not only adds a delightful fragrance but also gives every spoonful a burst of flavor that’s simply irresistible.
Start by roasting whole garlic cloves until they’re soft and sweet. While that’s happening, sauté onions and mushrooms in olive oil, letting them develop a rich color. Next, add the roasted garlic and thyme, cooking for a minute to release those amazing scents. Blend it all together until smooth, then stir in cream and a bit of lemon juice for brightness. This soup is perfect for impressing guests or enjoying on a cozy night in!
This hearty recipe is not just a soup; it’s a meal in itself! Packed with a variety of wild mushrooms and chewy barley, it brings a rustic twist to the classic cream of mushroom soup. The mix of textures from the tender mushrooms and hearty barley creates a satisfying experience that will fill you up.
Begin by sautéing your choice of wild mushrooms—think shiitake, oyster, and portobello—in olive oil until they’re golden. Add onions, carrots, and celery for a classic mirepoix, then toss in the barley and broth. Let it simmer until the barley is tender, and finish with a swirl of cream for that luscious richness. This soup is a celebration of flavors and is perfect for chilly days when you need something warm and filling!
Rating: 4.6. Ingredients: 45 min Total Time: 45 min.
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<pFor those who enjoy a little kick, this spicy version will definitely hit the spot! With a hint of chili powder and paprika, it transforms the classic recipe into something exciting and bold. The warmth from the spices complements the earthy mushrooms, creating a delightful contrast that keeps you coming back for more.
Start by cooking onions and garlic until fragrant, then add your sliced mushrooms and let them brown. Sprinkle in the chili powder and paprika, stirring to coat the mushrooms evenly. Add broth and cream, letting it simmer for a rich, spicy soup. Top with fresh cilantro or a dollop of sour cream for an extra zing. This soup is perfect for those who love a flavorful twist on a comforting classic!
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
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This version is not just for vegans; it’s for anyone who loves a creamy soup without the dairy! Using coconut milk or cashew cream, you’ll achieve that luxurious texture while keeping it plant-based. The blend of mushrooms, garlic, and herbs creates a flavorful base that’s both satisfying and wholesome.
Begin by sautéing onions and garlic in olive oil, then add a mix of your favorite mushrooms. Once they’re tender, pour in vegetable broth and let it simmer. For the creamy element, blend soaked cashews with water until smooth and stir it in just before serving. Season with fresh herbs like parsley or chives for a lovely finish. This soup is a fantastic option for everyone, proving that comfort food can be both delicious and healthy!
