6+ Quick Cumin Beef Winter Recipes to Warm Your Heart and Home!

Winter is the perfect time to cozy up with a warm bowl of comfort food, and what better way to do that than with the rich, earthy flavors of cumin and beef? These recipes not only fill your belly but also wrap you in a blanket of warmth and satisfaction. Get ready to explore some delicious dishes that will make your kitchen the coziest spot in your home!

Cumin-Spiced Beef Stew

Cumin Beef Stew from Casserole & Chocolat

Rating: 4.4. Ingredients: Chicken broth, butter, olive oil, garlic, flour

Moroccan Beef Stew from From A Chef's Kitchen

Rating: 4.5. Ingredients: Chuck roast, red wine vinegar, dried new mexico, beef broth, dried apricots Total Time: 2 hr.

Cumin-Spiced Beef and Sweet Potato Stew from Milk Street

Ingredients: Beef chuck roast, sweet potatoes, sour cream, chili, tomato paste Total Time: 1 hr 20 min.

This hearty beef stew is a winter classic that takes advantage of tender chunks of beef and a medley of veggies, all simmered in a cumin-spiced broth. As it bubbles away, the aromas fill your home with a cozy scent that beckons everyone to the table. What makes this stew special is the depth of flavor; the cumin adds a warm spice that perfectly complements the beef and veggies, making every spoonful a delight.

Ingredients:

• 1 pound beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 2 potatoes, diced
• 4 cups beef broth
• 2 teaspoons ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes, seasoning them with salt and pepper, and brown them on all sides.
2. Add the onions and garlic, cooking until the onions are translucent.
3. Stir in the carrots, potatoes, and cumin, mixing well.
4. Pour in the beef broth, bring to a boil, then reduce to a simmer. Cover and let it cook for about 1.5 hours, until the beef is tender.
5. Serve hot, garnished with fresh parsley.

Cumin and Cilantro Beef Tacos

Zesty Ground Beef Tacos & Cilantro Lime Crema (sponsored by Hood Sour Cream) from Straight to the Hips, Baby

Ingredients: Nessuna recensione

Grilled Steak Tacos from Feasting At Home

Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Beef Tacos from Cooking in the Midwest

Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Who doesn’t love tacos? These cumin and cilantro beef tacos are quick to prepare and bursting with flavor, making them a fun and satisfying winter meal. The combination of the warm spices and fresh cilantro creates a delightful contrast that makes these tacos truly irresistible.

Ingredients:

• 1 pound ground beef
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Taco shells
• Toppings: diced tomatoes, shredded lettuce, cheese, sour cream

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the cumin, chili powder, salt, and pepper, stirring to combine.
3. Cook for another 2-3 minutes, allowing the spices to infuse the beef.
4. Remove from heat and mix in the fresh cilantro.
5. Fill taco shells with the seasoned beef and top with your favorite toppings.

Cumin Beef and Vegetable Stir-Fry

Cumin Beef Stir Fry from Butter Be Ready

Rating: 5. Ingredients: Gluten free, flank steak, brown rice, soy sauce, brown sugar Total Time: 50 min.

Cumin Beef Stir Fry from The Defined Dish

Rating: 5. Ingredients: Flank steak, boat fish sauce, toasted sesame oil, coconut aminos, red pepper flakes

Cumin Beef Stir Fry from Khin's Kitchen

Rating: 5. Ingredients: Rib eye, oyster sauce, soy sauce, corn flour, green bell pepper Total Time: 20 min.

If you’re in the mood for something quick and vibrant, this cumin beef and vegetable stir-fry is calling your name. The beef is cooked in a hot pan, giving it a lovely sear, while the veggies stay crisp and colorful. It’s the perfect balance of flavors and textures, making it a popular choice for busy weeknights.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 2 teaspoons ground cumin
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• Cooked rice for serving

Instructions:

1. In a bowl, marinate the beef slices in soy sauce and cumin for about 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the marinated beef and stir-fry for 2-3 minutes until browned.
4. Add the garlic, bell pepper, and broccoli, cooking for another 3-4 minutes until the veggies are tender-crisp.
5. Serve immediately over cooked rice.

Cumin Beef Chili

Cumin Chili from Food & Wine

Rating: 4. Ingredients: 4, 0(1570)

Classic Beef Chili from The Kitchn

Rating: 4.5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Beef Chili Recipe from Brown Eyed Baker

Rating: 4.8. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Chili is synonymous with winter comfort, and this cumin beef chili brings a warmth that’s hard to resist. Packed with beans, tomatoes, and a hint of spice, this dish is perfect for those chilly nights when you just want to curl up with a bowl of something hearty. The cumin adds a unique twist that sets this chili apart from the rest!

Ingredients:

• 1 pound ground beef
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• Salt to taste
• Shredded cheese and sour cream for topping

Instructions:

1. In a pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion and garlic, cooking until the onion is soft.
3. Stir in the cumin and chili powder, cooking for another minute.
4. Add the kidney beans and diced tomatoes, bring to a simmer, and cook for 20-30 minutes.
5. Serve hot, topped with shredded cheese and a dollop of sour cream.