Imagine walking into your kitchen and being welcomed by the warm, inviting aroma of spices wafting through the air. Cooking a delicious curry not only fills your belly but also warms your heart. Let’s explore some vibrant vegetable curry recipes that will make your taste buds dance with joy!
Chickpea Coconut Curry
Creamy Coconut Chickpea Curry from Jessica in the Kitchen
Rating: 5. Ingredients: Coconut flour, canned coconut milk, coconut oil, curry powder, garam masala Total Time: 45 min.
Coconut Curry Chickpeas from This Savory Vegan
Rating: 5. Ingredients: Yellow curry powder, coconut milk, soy sauce, naan, chickpeas Total Time: 30 min.
Coconut Curry Chickpeas from Budget Bytes
Rating: 4.8. Ingredients: Coconut milk, tomato sauce, curry powder, chickpeas, olive oil Total Time: 35 min.
This creamy, dreamy chickpea coconut curry is a hug in a bowl. Using canned coconut milk gives it a velvety texture, while the chickpeas add a hearty protein punch. What makes this dish so special is the combination of spices like cumin and coriander, which brings out a flavor profile that’s both comforting and exotic.
Vegetable Korma
Easy Vegetable Korma from Nora Cooks
Rating: 4.7. Ingredients: Green beans, coconut milk, basmati rice, vegan, brown sugar Total Time: 40 min.
Vegetarian Korma from Allrecipes
Rating: 4.6. Ingredients: Tomato sauce, potatoes, frozen green peas, curry powder, heavy cream Total Time: 55 min.
Creamy Indian Vegetable Korma Recipe from – The Wanderlust Kitchen
Rating: 4.5. Ingredients: Fresh green beans, coconut milk, brown sugar, curry powder, garam masala Total Time: 40 min.
Vegetable korma is a celebration of colors and flavors that will brighten up any dinner table. It’s loaded with seasonal vegetables and simmered in a rich, spiced yogurt sauce. The secret to its popularity lies in the toasted nuts and fragrant spices, which create a luxurious, velvety sauce that’s perfect for scooping with naan.
Spinach and Potato Curry
30-Minute Aloo Palak (Spinach and Potato Curry) from Tea for Turmeric
Rating: 5. Ingredients: Avocado, garam masala, ginger, tomato, butter Total Time: 30 min.
Easy Saag Aloo (Spinach and Potato Curry) from Olive & Mango
Ingredients: Baby potatoes, curry powder, garam masala, red onion, olive oil Total Time: 40 min.
Aloo Palak from Cook With Manali
Rating: 5. Ingredients: Potatoes, lemon, garam masala, red onion, avocado oil Total Time: 30 min.
This dish, often referred to as Saag Aloo, is a classic that never goes out of style. The earthy flavors of spinach paired with tender potatoes create a comforting meal that’s perfect any time of year. The addition of mustard seeds and turmeric not only enhances the flavor but also gives it a beautiful golden hue.
Thai Green Curry with Vegetables
Incredible Vegan Thai Green Curry from Rainbow Plant Life
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
Thai Green Curry with Spring Vegetables from Cookie and Kate
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
Easy Thai Green Curry with Vegetables from Dassana's Veg Recipes
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Thai green curry is a vibrant and aromatic dish that brings the taste of Thailand right to your kitchen. The green curry paste packs a punch with its fresh herbs and spices, and when combined with coconut milk, it creates a deliciously creamy sauce. This recipe stands out because you can customize it with any vegetables you love, making it a personal favorite for many!
Butternut Squash Curry
Butternut Squash Curry with Chickpeas from Rainbow Plant Life
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Butternut squash curry is a fall favorite that’s both sweet and savory. The natural sweetness of the squash blends perfectly with warm spices like cinnamon and nutmeg, creating a dish that feels like a cozy autumn evening. What makes this recipe special is its versatility; serve it over rice or blend it into a soup for a different twist!
Lentil and Vegetable Curry
Red Lentil Curry from Rainbow Plant Life
Rating: 5. Ingredients: Almond butter, coconut milk, red lentils, jasmine rice, coconut oil Total Time: 45 min.
15-Minute Lentil Veggie Curry from Cooking For Peanuts
Rating: 5. Ingredients: Sweet potato, unsweetened coconut milk, curry powder, garam masala, brown lentils Total Time: 22 min.
Lentil and Vegetable Curry from Foxes Love Lemons
Rating: 4.7. Ingredients: Brown rice, coconut milk, curry powder, tomato paste, red pepper flakes Total Time: 1 hr 5 min.
This lentil and vegetable curry is not only hearty but also super nutritious. Lentils cook down beautifully and soak up all the spices, making every bite flavorful. The mix of vegetables adds texture and color, making it a wholesome and satisfying meal that’s perfect for meal prep!
Cauliflower and Pea Curry
Aloo Gobi Matar (Potato Cauliflower and Pea Curry) from Vegan Cocotte
Rating: 4.5. Ingredients: 35 min Total Time: 35 min.
Cauliflower and peas are a match made in curry heaven! This dish is light yet filling, with the cauliflower absorbing all the aromatic spices. What makes it pop is the bright green peas that add a sweet crunch, making it a delightful choice for a quick weeknight dinner.
Eggplant Curry
Eggplant Curry – South Indian Brinjal Curry from RecipeTin Eats
Rating: 5. Ingredients: Coconut milk, aubergine, basmati rice, naan, yogurt Total Time: 1 hr 15 min.
Eggplant Curry from Contentedness Cooking
Rating: 4.5. Ingredients: Yellow curry paste, coconut milk, bell pepper, smoked paprika, garlic Total Time: 25 min.
Eggplant Curry from The Daring Gourmet
Rating: 5. Ingredients: Coconut milk, curry powder, tomato paste, ginger, diced tomatoes Total Time: 50 min.
Eggplant curry is a great way to enjoy this versatile veggie. When cooked, eggplant becomes silky and tender, soaking in all the spices beautifully. This recipe shines because of its unique combination of spices like garam masala and tamarind, which give it a tangy twist that keeps you coming back for more!
Sweet Potato and Chickpea Curry
Vegan Sweet Potato Chickpea Curry from Allrecipes
Rating: 4.7. Ingredients: Sweet potato, coconut milk, garam masala, red chile, diced tomatoes Total Time: 30 min.
Sweet Potato, Chickpea and Spinach Coconut Curry from The Vegan 8
Rating: 5. Ingredients: Sweet potato, light coconut milk, basmati rice, coconut oil, red pepper flakes Total Time: 50 min.
Chickpea and Sweet Potato Curry from Kitchen Sanctuary
Rating: 4.9. Ingredients: Sweet potatoes, coconut milk, mild curry powder, chickpeas, ginger Total Time: 35 min.
This sweet potato and chickpea curry is comfort food at its finest. The sweetness of the potatoes pairs wonderfully with the nuttiness of the chickpeas and the warmth of curry spices. It’s especially popular because it’s filling yet healthy, making it a guilt-free indulgence!
Vegetable Tikka Masala
Loaded Veggie Tikka Masala from Food with Feeling
Rating: 4.7. Ingredients: Cauliflower, basmati rice, coconut cream, tomato sauce, vegan yogurt Total Time: 55 min.
Vegetarian Tikka Masala from Two Peas & Their Pod
Rating: 4.4. Ingredients: Coconut milk, naan bread, tomato paste, garam masala, ginger Total Time: 45 min.
Easy Vegetarian Tikka Masala from The Kitchn
Rating: 4. Ingredients: Coconut milk, basmati rice, tomato paste, garam masala, carrots Total Time: 50 min.
Vegetable tikka masala brings all the flavors of traditional tikka masala into a veggie-packed dish. The smoky grilled vegetables take on a rich tomato-based sauce that’s bursting with spices. What makes it extra special is the addition of fresh cream at the end, making it silky smooth and utterly irresistible!
Mushroom Curry
Mushroom Masala | Mushroom Curry (Punjabi Style) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Instant pot, yogurt, garam masala, ginger, green Total Time: 50 min.
Simple mushroom curry from BBC Good Food
Rating: 5. Ingredients: Greek yogurt, garam masala, cooked rice, chestnut mushrooms, fennel seeds Total Time: 55 min.
Mushroom Masala Curry from Vegan Cocotte
Rating: 4.8. Ingredients: Coconut milk, chestnut, garam masala, red pepper, ginger Total Time: 30 min.
Mushroom curry is earthy, hearty, and absolutely delicious. The mushrooms soak up the spices beautifully, creating a rich and savory flavor that’s hard to resist. This recipe stands out because it’s simple yet elegant, making it perfect for both weeknight dinners and special occasions!
Carrot and Pea Curry
Gajar Matar (Indian Carrots and Peas) from Mission Food Adventure
Rating: 4.7. Ingredients: Peas, garam masala, ginger, carrots, garlic Total Time: 30 min.
Carrot Peas Curry – Gajar Matar Sabzi from Fast Curries
Ingredients: Peas, garam masala, hari mirch, chili powder, cilantro Total Time: 10 min.
Potato Curry With Peas and Carrots from Food.com
Rating: 5. Ingredients: Coconut milk, potatoes, curry powder, olive oil, turmeric Total Time: 35 min.
Carrot and pea curry is a delightful, colorful dish that’s perfect for adding some vibrancy to your table. The sweetness of the carrots combined with the freshness of the peas creates a lovely balance. It’s a popular choice for families because it’s not only easy to make but also kid-friendly!
Zucchini and Bell Pepper Curry
Zucchini Masala with Bell Peppers and Corn from CurryandVanilla
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Easy Zucchini Chickpea Curry and Coconut Sauce Recipe from Talking Meals
Ingredients: 40 min Total Time: 40 min.
Zucchini and bell pepper curry is a light and refreshing dish that showcases the flavors of summer. The zucchini cooks quickly, becoming tender and juicy, while the bell peppers add a nice crunch. It’s especially loved for its simplicity and the way it allows the natural flavors of the vegetables to shine through.