There’s something magical about dumplings that fills our homes with warmth and love. These little pockets of joy can transform any meal into a delightful experience. From savory to sweet, explore these irresistible recipes that will have your taste buds dancing!
Vegetable Potstickers
Homemade Vegetable Potstickers or Dumplings (Vegan Recipe) from The Foodie Takes Flight
Rating: 4.7. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Vegetarian Potstickers Recipe by Tasty from Tasty
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce from Half Baked Harvest
Rating: 4.3. Ingredients: 40 min Total Time: 40 min.
These crispy delights are filled with a colorful medley of fresh vegetables, including cabbage, carrots, and mushrooms. Pan-fried to perfection, they boast a golden bottom and a tender top. What makes them special is the soy dipping sauce that adds a tangy kick, making each bite absolutely irresistible!
Classic Pork Dumplings
Juicy ground pork is the star of these dumplings, mixed with ginger, garlic, and scallions for a flavor explosion. They can be steamed or boiled for an authentic taste, but pan-frying gives them a crispy edge that you just can’t resist. These dumplings are a beloved comfort food, perfect for gatherings or cozy nights in.
Sweet Potato Gyoza
sweet potato, miso, ginger &lemongrass gyoza from plant-based petite
Ingredients: 1 h 10 min Total Time: 1 h 10 min.
These Japanese-style dumplings are filled with creamy sweet potatoes and spices, offering a delightful twist on traditional gyoza. The combination of a crispy bottom and tender filling creates a wonderful texture. Their unique flavor and vibrant color make them a hit at any dinner party!
Cheesy Spinach Ravioli
Spinach Ravioli Recipe with Ricotta from Marcellina In Cucina
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.
Creamy Spinach and Cheese Ravioli from Peas and Crayons
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Imagine biting into a perfectly cooked ravioli, revealing a gooey, cheesy spinach filling. These dumplings are made from scratch with fresh pasta, then boiled and tossed in a light garlic butter sauce. The richness of the cheese combined with the earthiness of spinach makes them a comforting dish that feels like a warm hug.
Buffalo Chicken Dumplings
For the spice lovers, these dumplings are packed with shredded buffalo chicken and drizzled with ranch dressing. They are baked until golden and crispy, making them a fantastic appetizer or snack. The bold flavors of buffalo sauce combined with creamy ranch create a mouthwatering experience that’s hard to resist!
Chinese Chive Dumplings
Chinese Chive Dumplings (Jiu Cai Jiao) from Mission Food Adventure
Rating: 4.9. Ingredients: Oyster sauce, wheat starch, soy sauce, chinese chives, garlic sauce Total Time: 1 hr 30 min.
Pork Chive Dumplings from The Woks of Life
Rating: 4.9. Ingredients: Oyster sauce, five spice powder, ground pork, dark soy sauce, soy sauce Total Time: 2 hr.
Steamed Garlic Chive Dumplings (Kanom Gui Chai) from Hungry in Thailand
Rating: 5. Ingredients: Rice flour, dark soy sauce, garlic chives, tapioca starch, baking soda Total Time: 40 min.
These dumplings are filled with fresh Chinese chives and a hint of shrimp, offering a delightful bite. They can be steamed or pan-fried to a crisp, with a chewy texture that’s simply addictive. The unique taste of chives gives them a fresh and fragrant twist, making them a favorite among dumpling enthusiasts!
Beef and Mushroom Dumplings
Beef and Mushroom Dumplings in Broth from Allrecipes
Rating: 4.7. Ingredients: Ground beef, wonton wrappers, soy sauce, olive oil, cremini mushrooms Total Time: 55 min.
Beef and Shiitake Dumplings with Orange Ponzu Dipping Sauce from Beef – It's What's For Dinner
Ingredients: Ground beef, wonton wrappers, fresh orange juice, soy sauce, sweet rice wine Total Time: 1 hr 10 min.
These hearty dumplings are filled with juicy ground beef and earthy mushrooms, seasoned with soy sauce and sesame oil. They can be steamed or boiled for a tender texture or pan-fried for a crispy finish. The rich umami flavor makes them a satisfying meal that pairs perfectly with a side of dipping sauce.
Fruit-filled Dumplings
These sweet dumplings are a delightful surprise, filled with fresh fruits like cherries, blueberries, or peaches. They’re boiled and then tossed in a sprinkle of sugar, making them a perfect dessert. The burst of fruity flavor combined with a tender dough creates a light and sweet treat that’s perfect for any occasion!
Chicken and Corn Dumplings
Chicken and Dumplings from A Cozy Kitchen
Rating: 4.9. Ingredients: Chicken thighs, ribs, buttermilk, olive oil, low sodium Total Time: 50 min.
Chicken with Cornmeal Dumplings from Rachel Cooks
Rating: 4.8. Ingredients: Skinless chicken thighs, red wine vinegar, chicken broth, green bell pepper, carrots Total Time: 1 hr 20 min.
Chicken and Cornmeal Dumpling Soup from Mel and Boys Kitchen
Rating: 5. Ingredients: Rotisserie chicken, chicken broth, buttermilk, sage, baking soda
These dumplings combine tender chicken with sweet corn for a delightful filling. The mixture is seasoned with a touch of garlic and green onions, making each bite flavorful and comforting. They can be steamed for a light option or fried for a crispy finish, making them versatile for any meal!
Spicy Lentil Dumplings
Lentil Dumplings Curry / Paruppu Urunda Kuzhambu from Masala Paleo
Rating: 5. Ingredients: Coconut milk, chana dal, toor dal, ginger, tomato Total Time: 50 min.
Lentil Stew With Dumplings from My Anosmic Kitchen
Ingredients: Zucchini, african spice, lentils, leek, chickpeas Total Time: 50 min.
For a vegetarian option, these lentil dumplings are bursting with flavor! The filling includes spiced lentils, herbs, and a hint of chili, giving them a nice kick. They’re great steamed or fried and make a hearty meal that’s packed with protein and perfect for anyone looking for a meat-free dish.
Maple Syrup Pancake Dumplings
Grand-Pères (Maple Syrup Dumplings) from Club Foody
Rating: 5. Ingredients: 25 min Total Time: 25 min.
These sweet breakfast dumplings are filled with a delightful maple syrup mixture and topped with whipped cream. They’re rolled in a dough that’s slightly sweet, making them a fun twist on traditional pancakes. Perfect for a weekend brunch, they’ll make your mornings feel extra special!
Curried Potato Dumplings
Curried Potato Fried Dumplings from Healthy Nibbles
Rating: 5. Ingredients: Yellow curry powder, dumplings, red bell pepper, ginger, olive oil Total Time: 1 hr 15 min.
Spicy Viral Potato Dumplings from BeExtraVegant
Ingredients: Chickpea flour, potatoes, panch phoron, garlic, red chilli Total Time: 30 min.
Batata Vada (Potato Dumplings) from Pure Curry
Ingredients: Potatoes, gram flour, curry leaves, lemon juice, chili powder Total Time: 30 min.
These dumplings are filled with a spiced potato mixture, incorporating curry powder, peas, and a touch of cumin. They can be boiled or fried, offering a crispy texture that contrasts with the soft filling. The aromatic spices make them a unique and flavorful addition to any meal!
Chocolate Hazelnut Dumplings
Indulge your sweet tooth with these decadent chocolate hazelnut dumplings! Filled with rich chocolate spread and chopped hazelnuts, they’re simply heavenly. After a quick fry, they’re dusted with powdered sugar, creating a delicious dessert that will have everyone coming back for seconds!
Seafood Dumplings
Steamed Seafood Dumplings Recipe from Fulton Fish Market
Rating: 5. Ingredients: Shrimp, sea scallops, soy sauce, egg white, ginger Total Time: 30 min.
Seafood and Chive Dumplings from Cooking Channel
Ingredients: Skinless striped bass, wonton wrappers, soy sauce, chinese chives, toasted sesame oil Total Time: 25 min.
Shrimp and Scallop Dumplings from NYT Cooking – The New York Times
Rating: 5. Ingredients: Shrimp, sea scallops, spicy sesame oil, toasted sesame oil, rice vinegar Total Time: 2 hr.
These dumplings are a seafood lover’s dream, filled with shrimp, crab, and scallops, all seasoned to perfection. They can be steamed for a delicate touch or fried for added crunch. The fresh flavors of the sea make them a standout dish that’s perfect for impressing guests!
This format provides a friendly, inviting introduction to the world of dumplings, along with detailed descriptions of each recipe that will surely entice anyone who loves cooking. Enjoy your culinary adventures!