9+ Delicious Trader Joe’s Recipes You Can Make Today!
Trader Joe’s is a treasure trove of unique ingredients that make cooking exciting and fun. If you’re looking for something new to whip up, you’re in for a treat! These recipes are not just easy to make, but they’ll also impress your taste buds and anyone lucky enough to share a meal with you.
This stew bursts with flavor and is perfect for a cozy night in. With hearty chickpeas, vibrant spinach, and a kick of spice, it’s a dish that warms both your body and soul. The secret ingredient? Trader Joe’s Organic Vegetable Broth, which gives this stew its rich base.
To make it, you’ll need:
1 can of chickpeas
2 cups of fresh spinach
1 can of diced tomatoes
1 onion, chopped
2 cloves of garlic, minced
1 tsp of red pepper flakes
2 cups of Trader Joe’s Organic Vegetable Broth
Olive oil, salt, and pepper to taste
Start by sautéing the onion and garlic in olive oil until they’re soft. Add in the red pepper flakes for that perfect kick, then toss in the chickpeas and diced tomatoes. Pour in the vegetable broth and let it simmer for about 20 minutes. Finally, stir in the fresh spinach until it wilts, and you’re ready to enjoy a bowl of pure comfort!
Rating: 5. Ingredients: Kale pesto, frozen cauliflower, baby kale, olive oil Total Time: 20 min.
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If you’re looking for a fun twist on a classic dish, you’ll love this gnocchi recipe! Trader Joe’s Cauliflower Gnocchi is light, fluffy, and so easy to prepare. Paired with their delicious basil pesto, it creates a meal that’s not only satisfying but also bursting with fresh flavor.
Here’s what you’ll need:
1 package of Trader Joe’s Cauliflower Gnocchi
1/2 cup of Trader Joe’s Basil Pesto
1 cup of cherry tomatoes, halved
1 tbsp of olive oil
Parmesan cheese for topping (optional)
Cook the gnocchi according to the package instructions, then set it aside. In a pan, heat the olive oil and sauté the cherry tomatoes until they’re juicy and bursting. Mix in the gnocchi and pesto until everything is well combined. Serve with a sprinkle of Parmesan cheese on top, and enjoy this vibrant dish that feels like a gourmet meal!
Rating: 4.8. Ingredients: Gluten free bread, cream cheese, everything bagel seasoning, avocado Total Time: 5 min.
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Avocado toast has taken the brunch scene by storm, and for good reason! It’s creamy, crunchy, and oh-so-delicious. Using Trader Joe’s Everything But The Bagel seasoning takes it to the next level, adding that perfect crunch and flavor that makes each bite irresistible.
Here’s how to make it:
2 slices of your favorite bread
1 ripe avocado
1 tsp of Trader Joe’s Everything But The Bagel seasoning
Olive oil (optional)
Red pepper flakes (optional)
Toast your bread until it’s golden and crispy. While that’s happening, mash the avocado in a bowl with a pinch of salt. Spread the creamy avocado generously on the toast, then sprinkle the Everything But The Bagel seasoning on top. Drizzle with a little olive oil and add red pepper flakes if you like a bit of heat. It’s a simple yet trendy dish that will have you coming back for more!
If you have a sweet tooth, this dessert is calling your name! These cookie bars are a delightful combination of rich chocolate chips and Trader Joe’s famous Cookie Butter, making them a decadent treat for any occasion. They’re easy to make and perfect for sharing (if you can resist eating them all yourself!).
Gather these ingredients:
1 cup of Trader Joe’s Cookie Butter
1/2 cup of brown sugar
1/2 cup of flour
1/2 tsp of baking soda
1/4 tsp of salt
1/2 cup of chocolate chips
1 egg
Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper. In a bowl, mix together the cookie butter, brown sugar, and egg until smooth. Then add the flour, baking soda, and salt, mixing until combined. Gently fold in the chocolate chips, pour the mixture into the baking dish, and bake for about 20 minutes. Let them cool before cutting into squares, and watch them disappear in a flash!
