15+ Delicious Egg Korma Recipes You Must Try Today!
Are you ready to take your taste buds on a flavorful adventure? Egg korma is a delightful dish that wraps the humble egg in a blanket of rich spices and creamy goodness. Each recipe here brings its own unique twist that will leave you craving more!
Ingredients: Coconut milk, boiled eggs, yogurt, poppy seeds, garam masala Total Time: 30 min.
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This recipe is a timeless favorite that combines hard-boiled eggs with a luscious, aromatic gravy. The base is made from sautéed onions, garlic, and ginger, blended with a mix of spices like cumin, coriander, and garam masala. The creaminess comes from yogurt and cashew paste, which adds a luxurious texture that makes every bite unforgettable.
What makes this dish special is its balance of flavors; the spices are warm and inviting, while the yogurt adds a tangy touch. Serve it with fluffy basmati rice or soft naan for a meal that feels like a warm hug!
For those who like a little heat with their flavor, this spicy egg korma is a must-try! The addition of coconut milk creates a creamy and slightly sweet gravy that beautifully complements the spices. You’ll use ingredients like red chili powder, turmeric, and fresh coriander to elevate the flavor profile.
This recipe shines because it combines bold spices with the richness of coconut, making it perfect for a cozy dinner. Pair it with steamed jasmine rice for a tropical twist that will whisk you away to paradise!
Looking for a way to sneak in some greens? This egg korma with spinach is not only delicious, but it’s also packed with nutrients! The spinach blends seamlessly into the gravy, adding a vibrant color and a subtle earthiness that complements the eggs beautifully.
The unique aspect of this recipe is how it brings together the health benefits of spinach and the protein of eggs, creating a wholesome dish that feels indulgent. Serve it with whole wheat roti for a healthy twist that the whole family will love!
This version of egg korma showcases the flavors of North India, with a rich, buttery taste that’s hard to resist. It features a base of finely chopped onions, tomatoes, and a hint of kasuri methi (dried fenugreek leaves) that adds an aromatic touch. The eggs are simmered in this fragrant sauce, absorbing all the delightful spices.
What makes this recipe stand out is the use of fresh ingredients and a touch of cream that gives it a luxurious finish. Enjoy it with parathas or jeera rice for a truly satisfying meal!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This comforting egg korma combines hard-boiled eggs with tender peas and potatoes, creating a hearty dish that’s perfect for any occasion. The blend of spices includes cardamom, cloves, and a hint of cinnamon, giving it a warm and inviting aroma. The potatoes add a delightful creaminess that pairs perfectly with the eggs.
This recipe is loved for its wholesome nature and versatility. It’s great for lunchboxes or as a star dish at dinner parties. Serve it with fluffy naan or rice, and you’ll have a crowd-pleaser on your hands!
For a refreshing twist, this egg korma incorporates yogurt and fresh mint, creating a cool and tangy flavor profile. The yogurt not only adds creaminess but also helps balance the spices beautifully. The mint leaves provide a burst of freshness that elevates the dish to new heights.
This recipe is perfect for warm days when you want something light yet satisfying. It’s a great way to impress your guests with something unusual and delicious. Serve it with a refreshing cucumber salad for a complete meal!
