9+ Easy Eggs Benedict Casserole Recipes for a Cozy Brunch
Picture this: a lazy Sunday morning, the aroma of freshly brewed coffee wafts through the air, and you’re gathering with loved ones for a cozy brunch. Eggs Benedict is a classic favorite, but who has time to poach eggs for everyone? Enter the casserole version—a delightful twist that’s simple to prepare and perfect for sharing!
Rating: 4.7. Ingredients: Hollandaise sauce mix, canadian bacon, english muffins, eggs, green onions Total Time: 9 hr 10 min.
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Imagine layers of fluffy bread, savory Canadian bacon, and rich hollandaise all baked to perfection. This classic dish brings the beloved flavors of traditional eggs Benedict straight to your brunch table, minus the fuss of individual servings. The combination of buttery croissants and creamy sauce makes this casserole a standout!
Ingredients:
8 large croissants, torn into pieces
8 slices of Canadian bacon, diced
12 large eggs
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Dijon mustard
1 cup hollandaise sauce (store-bought or homemade)
What Makes This Recipe Special:
This casserole is not only easy to whip up, but it also captures the essence of the original dish. The croissants soak up the egg mixture beautifully, and every bite is a delightful balance of textures and flavors. Plus, the hollandaise drizzled on top adds that creamy finish that makes your taste buds dance!
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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If you’re looking for a fresh twist, this version incorporates vibrant spinach and tangy feta cheese for a Mediterranean flair. The earthy greens complement the richness of the eggs beautifully, while the feta adds a delightful saltiness. It’s a great way to sneak in some veggies while still satisfying that brunch craving!
Ingredients:
8 slices of whole-grain bread, cubed
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
12 large eggs
2 cups milk
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1 cup hollandaise sauce
What Makes This Recipe Special:
This casserole is perfect for anyone who loves a burst of flavor in their brunch. The combination of spinach and feta gives it a unique taste that feels both indulgent and wholesome. Plus, it’s a beautiful dish that adds a pop of color to your brunch spread!
For seafood lovers, this smoked salmon version takes classic eggs Benedict to a whole new level. The smoky, tender salmon paired with creamy eggs and a hint of dill is simply irresistible. This casserole is not only delicious but also elegant enough to impress your guests!
Ingredients:
8 bagels, split and toasted
8 ounces smoked salmon, chopped
12 large eggs
2 cups milk
1 cup cream cheese, softened
1 teaspoon dill
1 teaspoon salt
1 cup hollandaise sauce
What Makes This Recipe Special:
This recipe is a showstopper! The combination of smoked salmon and cream cheese adds a rich, luxurious flavor that feels fancy without being difficult. It’s perfect for special occasions or whenever you want to treat yourself and your loved ones to something extraordinary!
This casserole is all about celebrating fresh vegetables! Packed with bell peppers, mushrooms, and onions, it’s a tasty way to enjoy brunch while keeping it light. The colorful veggies not only add flavor but also make this casserole an eye-catching centerpiece!
Ingredients:
8 slices of white bread, cubed
1 cup bell peppers, diced
1 cup mushrooms, sliced
1 cup onions, chopped
12 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon pepper
1 cup hollandaise sauce
What Makes This Recipe Special:
This veggie lover’s casserole is a great way to enjoy a hearty breakfast that’s also packed with nutrients. The mix of colorful vegetables brings a delightful crunch and freshness, making it a healthier option without sacrificing taste. It’s a great choice for anyone wanting to add a bit of brightness to their brunch table!
