15+ Simple English Rice Recipes You Can Make Today for a Delicious Dinner!

Rice is a fantastic canvas for flavors and creativity in the kitchen! With just a few simple ingredients, you can whip up a comforting meal that everyone will love. Let’s explore some easy rice recipes that are not only tasty but will also make your dinner feel special!

Garlic Butter Rice

Imagine a plate of fluffy rice infused with the rich taste of garlic and butter. This recipe combines the smoothness of butter with the aromatic punch of garlic, creating a delightful flavor that lingers on your taste buds. What makes it popular is how quickly it comes together and how it transforms plain rice into something truly delicious!

Ingredients:

• 1 cup rice (white or brown)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 cups water or broth
• Salt to taste

Instructions:

1. In a pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the rice, stirring for a minute to coat it with the butter.
3. Pour in the water or broth and add salt. Bring to a boil, then reduce to a simmer.
4. Cover and cook until the rice is tender, about 15-20 minutes. Fluff with a fork and enjoy!

Vegetable Fried Rice

This colorful dish is a celebration of fresh veggies and savory soy sauce, all tossed together for a quick and satisfying meal. The crispy vegetables add crunch, while the rice takes on a lovely, smoky flavor from the frying process. It’s a favorite because you can use whatever vegetables you have on hand!

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (like peas, carrots, and bell peppers)
• 2 tablespoons soy sauce
• 1 egg (optional)
• 2 tablespoons oil
• Green onions for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add the mixed vegetables and stir-fry for a few minutes until tender.
2. If using, push the veggies to the side and scramble the egg in the same pan.
3. Add the cooked rice and soy sauce, mixing everything well. Cook until heated through.
4. Garnish with chopped green onions before serving!

Cheesy Broccoli Rice Casserole

Who doesn’t love cheese? This creamy casserole combines tender broccoli with fluffy rice and a melty cheese topping that makes it a crowd-pleaser. It’s an easy way to sneak in some veggies while satisfying your cheese cravings!

Ingredients:

• 2 cups cooked rice
• 2 cups broccoli florets (fresh or frozen)
• 1 cup cheddar cheese, shredded
• 1 can cream of mushroom soup
• ½ cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, broccoli, half of the cheese, soup, milk, salt, and pepper.
3. Transfer the mixture to a baking dish and top with the remaining cheese.
4. Bake for about 25-30 minutes, until bubbly and golden on top. Serve warm!

Spicy Mexican Rice

This dish packs a flavorful punch with spices and a hint of heat, making it a perfect side for tacos or grilled meats. The combination of tomatoes, onions, and spices creates a vibrant, tangy flavor that dances in your mouth. It’s popular for its bold taste and the way it can elevate any meal!

Ingredients:

• 1 cup rice
• 2 cups chicken broth
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a pot, sauté the chopped onion until translucent.
2. Add the rice, stirring to coat it with the onion flavor.
3. Pour in the chicken broth and the can of diced tomatoes, along with cumin, salt, and pepper.
4. Bring to a boil, then cover and simmer until the rice is cooked, about 20 minutes. Fluff it up before serving!

Coconut Rice

Sweet and creamy, coconut rice is the perfect side dish to any tropical meal or spicy curry. The rich coconut flavor complements the rice beautifully, creating a dish that feels both indulgent and comforting. It’s loved for its unique taste and simple preparation!

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon sugar
• Pinch of salt

Instructions:

1. In a pot, combine the jasmine rice, coconut milk, water, sugar, and salt.
2. Bring to a boil, then cover and reduce to a simmer.
3. Cook for about 15-20 minutes, or until the rice is fluffy and the liquid is absorbed.
4. Fluff with a fork and serve with your favorite dish!

One-Pot Chicken and Rice

This hearty dish combines tender chicken with perfectly cooked rice, all in one pot for easy cleanup! The savory broth and spices infuse the rice with incredible flavor, making each bite feel like a warm hug. It’s a family favorite because it’s simple, filling, and delicious!

Ingredients:

• 2 chicken breasts, diced
• 1 cup rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced chicken and cook until browned.
3. Stir in the rice, chicken broth, paprika, salt, and pepper.
4. Bring to a boil, then cover and reduce to a simmer. Cook until the rice is tender and the chicken is cooked through, about 20-25 minutes.
5. Fluff with a fork before serving!