12+ Homemade Frozen Haddock Recipes You’ll Love to Try!
Are you ready to transform your frozen haddock into something extraordinary? With just a few simple ingredients, you can whip up dishes that are bursting with flavor and sure to impress your family and friends. Let’s explore some amazing recipes that will inspire your culinary creativity!
Imagine crispy haddock fillets nestled in warm corn tortillas, topped with a zesty creamy avocado sauce. This dish combines the freshness of lime, the crunch of cabbage, and the smoothness of avocado, creating a fiesta in every bite.
To make these tacos, you’ll need thawed haddock fillets, corn tortillas, shredded cabbage, lime juice, ripe avocados, Greek yogurt, garlic powder, and cilantro. What makes this recipe special is the creamy avocado sauce that perfectly complements the flaky haddock, giving you a delightful blend of textures and flavors!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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This dish is like a warm hug on a plate! The haddock is coated in a crunchy herb crust that gives it a golden-brown finish and pairs beautifully with its tender, flaky meat.
For this recipe, gather thawed haddock fillets, breadcrumbs, fresh parsley, oregano, lemon zest, and olive oil. The secret to its popularity lies in the combination of fresh herbs and zesty lemon, which elevate the fish to new heights. Plus, it’s baked, making it a healthier option without sacrificing flavor!
Warm and comforting, this chowder is perfect for chilly evenings. With chunks of hearty potatoes, sweet corn, and tender haddock, each spoonful is filled with rich, creamy goodness that warms your soul.
You’ll need thawed haddock, diced potatoes, corn, onion, garlic, cream, and a touch of cayenne pepper for that extra kick. What sets this chowder apart is the balance of heat from the spices and the creaminess of the soup, making it a favorite for seafood lovers looking for something a little different!
Bright, colorful, and oh-so-delicious! This stir-fry brings together tender haddock pieces and a rainbow of vegetables, all tossed in a savory soy sauce blend that’s sure to please.
Gather your thawed haddock, bell peppers, broccoli, snap peas, soy sauce, ginger, and garlic. What makes this dish a winner is how quickly it comes together; in just minutes, you can have a nutritious and vibrant meal that bursts with flavor. Plus, it’s a fantastic way to sneak in those veggies!
These fish cakes are a true crowd-pleaser! Crispy on the outside and tender on the inside, they’re perfect for a snack or a main dish, especially when served with a zesty lemon dill sauce.
For this dish, you’ll need thawed haddock fillets, mashed potatoes, green onions, breadcrumbs, and a few spices. The magic happens when you form the mixture into patties and pan-fry them until golden brown. What makes these fish cakes special is the refreshing sauce that adds a burst of flavor, making each bite a delightful experience!
