3+ Homemade Ghirardelli Dark Chocolate Peppermint Bark Recipes to Delight Your Holiday Season!
The holiday season is all about sweet treats that warm the heart and spread joy. Imagine the rich, velvety goodness of Ghirardelli dark chocolate combined with the refreshing zing of peppermint. These delightful homemade recipes will not only satisfy your sweet tooth but also make your kitchen smell like a winter wonderland!
Classic Ghirardelli Dark Chocolate Peppermint Bark
This classic version of peppermint bark is a holiday staple and for good reason! The smooth Ghirardelli dark chocolate melds perfectly with crunchy peppermint bits, creating a delightful contrast. The technique is simple: melt, layer, and chill, making it an easy treat to whip up even on the busiest days!
What makes this recipe special is its simplicity and the nostalgia it brings. Everyone loves a good classic, and this bark is sure to remind you of all those cozy holiday memories spent with family and friends. Plus, it’s a fantastic gift idea that’s as beautiful as it is tasty!
Ingredients:
12 oz Ghirardelli dark chocolate chips
1/2 cup crushed peppermint candies
1 tsp peppermint extract (optional)
Instructions:
Line a baking sheet with parchment paper for easy removal.
Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
If you want an extra minty kick, stir in the peppermint extract!
Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
Sprinkle the crushed peppermint candies over the chocolate while it’s still warm.
Refrigerate until set, about 30 minutes. Break into pieces and enjoy!
Ghirardelli Dark Chocolate Peppermint Bark with White Chocolate Drizzle
This twist on the classic bark adds an elegant touch with a drizzle of creamy white chocolate. The combination of dark chocolate and white chocolate not only looks gorgeous but also offers an exciting flavor profile that’s hard to resist. The technique involves layering and drizzling, which is perfect for getting creative!
What makes this recipe popular is how beautifully it presents! It’s perfect for holiday parties or as a gift for that special someone. Everyone will admire your culinary skills while savoring this scrumptious treat!
Ingredients:
8 oz Ghirardelli dark chocolate chips
4 oz Ghirardelli white chocolate chips
1/2 cup crushed peppermint candies
Instructions:
Prepare a baking sheet with parchment paper.
Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely melted.
Spread the melted dark chocolate onto the baking sheet to form an even layer.
While the dark chocolate is still warm, sprinkle the crushed peppermint candies on top.
In a separate bowl, melt the white chocolate chips using the same method as before.
Using a spoon or a piping bag, drizzle the melted white chocolate over the dark chocolate layer.
Chill until set, break into pieces, and enjoy the delightful mix of flavors!
Rating: 4.9. Ingredients: Ghirardelli white chocolate, crushed candy canes, ghirardelli chocolate Total Time: 28 min.
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This recipe is perfect for anyone looking to indulge without dairy. Using Ghirardelli’s vegan dark chocolate, this peppermint bark is still rich and delicious, proving that you don’t need dairy to enjoy a decadent treat. The cooking technique remains simple, making it accessible for everyone to enjoy!
What makes this vegan version special is that it opens up the joy of peppermint bark to a broader audience. It’s a fantastic way to include friends and family who may have dietary restrictions, ensuring that no one misses out on the holiday goodness!
Ingredients:
12 oz Ghirardelli vegan dark chocolate chips
1/2 cup crushed peppermint candies
1 tsp peppermint extract (optional)
1/4 cup coconut oil (for extra creaminess)
Instructions:
Line a baking sheet with parchment paper.
In a saucepan, melt the coconut oil and dark chocolate chips together, stirring until smooth.
If desired, add peppermint extract for an extra burst of flavor.
Pour the mixture onto the prepared baking sheet and spread it evenly.
Sprinkle the crushed peppermint candies over the chocolate while it’s warm.
Chill in the refrigerator until firm, about 30 minutes. Break into pieces and enjoy your vegan treat!
