Imagine the aroma of freshly baked pastries wafting through your kitchen, enticing everyone around. Gougères are petite, cheesy puffs that are not only a treat for the palate but also a feast for the eyes. With a few simple ingredients and techniques, you can create these delightful snacks that will have your guests asking for seconds!
Classic Cheese Gougères

Classic Gougères (French Cheese Puffs) from Food Nouveau
Ingredients: Eggs, sea salt, all purpose flour, black pepper Total Time: 55 min.

French Cheese Puffs (Gougeres) from RecipeTin Eats
Rating: 5. Ingredients: Gruyere cheese, butter, eggs, egg yolk, all purpose Total Time: 40 min.

Gougeres (French cheese puffs) from Caroline's Cooking
Rating: 4.8. Ingredients: Gruyere cheese, plain flour, eggs Total Time: 55 min.
These traditional gougères are a crowd-pleaser. Made with a blend of Gruyère cheese and a hint of nutmeg, they deliver a rich, cheesy flavor that is simply irresistible. What makes them special is the light, airy texture paired with that savory cheese flavor, making them perfect for any gathering.
Herbed Gougères

French Cheese Puffs (Gougeres) from RecipeTin Eats
Rating: 5. Ingredients: Gruyere cheese, butter, eggs, egg yolk, all purpose Total Time: 40 min.

Gougères from 101 Cookbooks
Rating: 5. Ingredients: Beer, sharp white cheddar, butter, milk, sea salt Total Time: 35 min.

Gougeres Recipe from Mon Petit Four
Rating: 4.4. Ingredients: Gruyere cheese, eggs, all purpose flour Total Time: 35 min.
Take your gougères to the next level with fresh herbs! This recipe adds a delightful mix of chives, thyme, and parsley to the classic dough. The combination of herbs elevates the flavor profile, making these puffs not just cheesy, but aromatic and fresh. They’re perfect for a springtime gathering or a garden party!
Spicy Jalapeño Gougères
If you enjoy a little heat, these spicy jalapeño gougères are calling your name! Infused with diced jalapeños and pepper jack cheese, they pack a flavorful punch. The spiciness balances beautifully with the airy texture, making them a hit at any party. Your guests will appreciate the kick and keep coming back for more!
Smoked Salmon and Dill Gougères

Gouda-Dill Gougères with Smoked Salmon from Lemons + Anchovies –
Ingredients: Cold smoked salmon, sour cream, gouda, capers, lemon juice Total Time: 40 min.

Gougères with Smoked Salmon, Caviar and Prosciutto from Food & Wine
Rating: 5. Ingredients: Smoked salmon, prosciutto, eggs, lemon zest, salted butter Total Time: 55 min.

Gougère puffs with salmon mousse from Cookidoo
Rating: 4.8. Ingredients: Hot smoked salmon, salmon fillet, cream, capers, butter Total Time: 25 hr 35 min.
Add a touch of elegance with these gourmet gougères featuring smoked salmon and dill. The rich, smoky flavor of the salmon combined with the freshness of dill creates a sophisticated bite. Perfect for brunch or a fancy appetizer, these little puffs are sure to impress your guests and elevate your culinary game.
Truffle Gougères
Indulge in luxury with truffle gougères! This recipe brings the earthy flavor of truffle oil into the mix, paired with finely grated Parmesan cheese. The result is a savory puff that feels decadent and special. These are perfect for a fancy dinner or a celebration, making your event feel truly upscale!
Chocolate Gougères

French Cheese Puffs (Gougeres) from RecipeTin Eats
Rating: 5. Ingredients: Gruyere cheese, butter, eggs, egg yolk, all purpose Total Time: 40 min.

Gougères from 101 Cookbooks
Rating: 5. Ingredients: Beer, sharp white cheddar, butter, milk, sea salt Total Time: 35 min.

Gougeres Recipe from Mon Petit Four
Rating: 4.4. Ingredients: Gruyere cheese, eggs, all purpose flour Total Time: 35 min.
Who says gougères have to be savory? These delightful chocolate gougères are a sweet twist on the classic recipe. With cocoa powder and a touch of vanilla, they offer a sweet, airy treat that’s perfect for dessert. Serve them with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant finish—a sure way to wow your guests!