6+ Simple Green Bean Almond Salad Recipes You’ll Love to Make and Share!
Green beans are a fantastic vegetable that can be transformed into something truly delicious with just a few ingredients. Combining their crisp texture with the crunch of almonds creates a delightful salad that’s perfect for any occasion. Let’s explore some irresistible recipes that will make your taste buds dance!
Ingredients: French green beans, lemon, olive oil, garlic, sea salt
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This salad is a burst of freshness! The bright flavors of garlic and lemon elevate the green beans, while the almonds add a delightful crunch. The best part? It’s super simple to whip up!
You start by blanching the green beans until they’re bright green and tender but still crisp. Then, sauté minced garlic in olive oil until it’s fragrant. Toss the green beans with the garlic oil and a squeeze of fresh lemon juice, finishing with toasted almonds sprinkled on top. This recipe is special because it’s not just quick to make; it’s a vibrant side dish that pairs wonderfully with grilled meats or can stand alone as a light lunch!
Rating: 5. Ingredients: 17 Min. Total Time: 17 min..
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If you love sweet and tangy flavors, this one’s for you! The honey and mustard create a delightful dressing that complements the fresh green beans perfectly, while the almonds add a nutty twist. It’s a crowd-pleaser that’s always a hit at potlucks!
Begin by steaming your green beans until they’re vibrant and tender. For the dressing, whisk together honey, Dijon mustard, olive oil, and a splash of apple cider vinegar. Once the beans are ready, drizzle the dressing over them, sprinkle with toasted almonds, and toss to combine. This recipe shines because the honey mustard dressing brings a unique sweetness that balances the dish, making it a favorite for those who enjoy a little zing!
Ingredients: Green beans, soy sauce, sesame oil, olive oil, fresh ginger root Total Time: 15 mins.
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This salad brings a kick that you won’t soon forget! With a blend of spicy and nutty flavors, it’s perfect for those who like a bit of heat. The sesame oil and crushed red pepper flakes create an exciting flavor profile that’s sure to impress!
Start by blanching the green beans, then transfer them to an ice bath to retain their color. In a bowl, mix together soy sauce, sesame oil, a dash of rice vinegar, and crushed red pepper flakes. Toss the cooled green beans in the dressing, and top with toasted almonds and sesame seeds. What makes this recipe special is its bold flavor and the way it transforms a simple salad into something exotic and fun!
<pThis salad is a delightful mix of savory and sweet! The tartness of cranberries pairs beautifully with the fresh green beans, and the almonds add a satisfying crunch. It's a refreshing choice that’s perfect for the holidays or any festive gathering!
To make this salad, start by blanching your green beans and letting them cool. In a separate bowl, combine dried cranberries, sliced almonds, and a simple vinaigrette made of olive oil, balsamic vinegar, and a touch of honey. Toss everything together and let it sit for a bit to allow the flavors to meld. The beauty of this recipe lies in its versatility; it can be served warm, at room temperature, or chilled, making it an excellent option for any event!
