3+ Healthy Herb Crackers Recipes You’ll Love to Make and Share!
Looking for a fun and delicious way to spice up your snack time? These healthy herb crackers are not only easy to make but also packed with flavor that will have everyone coming back for more. Get ready to impress your friends and family with these irresistible recipes that are perfect for sharing!
Imagine the fragrant aroma of fresh rosemary and garlic wafting through your kitchen. These crackers are crunchy, flavorful, and have just the right amount of savory goodness to keep you munching. What makes this recipe special is the simplicity of the ingredients, letting the herbs shine through!
Ingredients:
1 cup whole wheat flour
1 teaspoon dried rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup water
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, mix the whole wheat flour, rosemary, minced garlic, and salt.
Drizzle in the olive oil and mix until crumbly.
Add water gradually until the dough forms.
Roll out the dough on a floured surface until it’s thin.
Cut into squares or your favorite shapes and place on a baking sheet.
Bake for about 15-20 minutes, until golden brown.
Serve these delightful crackers with hummus or your favorite cheese for a perfect snack!
These crackers burst with a zesty flavor that dances on your taste buds! The fresh cilantro and a hint of lime juice make every bite refreshing and vibrant. This recipe stands out because it combines herbs with a citrus twist, making it perfect for summer gatherings or as a snack anytime you need a lift.
Ingredients:
1 cup almond flour
1/4 cup fresh cilantro, finely chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup water
Instructions:
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine almond flour, chopped cilantro, lime juice, salt, and baking powder.
Gradually add water until the dough holds together.
Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
Cut into desired shapes and place on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly golden.
These crackers are fantastic with avocado dip or even just on their own. They’re light, crispy, and oh-so-refreshing!
Imagine a warm, toasty flavor combined with the nutty crunch of sesame seeds. These thyme-infused crackers are a delightful snack that pairs wonderfully with a variety of dips and spreads. What makes them truly special is the combination of wholesome ingredients that not only taste amazing but also make them a healthy choice!
Ingredients:
1 cup oat flour
1 tablespoon fresh thyme, chopped
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup water
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, mix oat flour, chopped thyme, sesame seeds, and salt.
Add olive oil and mix until crumbly.
Pour in water gradually until the dough forms.
Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
Cut into squares or strips and place on a lined baking sheet.
Bake for 15-20 minutes until golden and crisp.
These crackers are perfect for snacking or as a sophisticated addition to your charcuterie board. Their unique flavor will have everyone asking for the recipe!
