Imagine walking into your kitchen and being greeted by the warm, savory aroma of beef mingling with fresh herbs. These delightful flavors can transform a simple meal into something extraordinary. Get ready to explore some irresistible flaky recipes that will have your taste buds singing!
Herb-Infused Beef Empanadas
These delightful little pockets are bursting with juicy beef and aromatic herbs, making them a favorite at gatherings and parties. The flaky pastry, filled with a savory mixture of seasoned ground beef, onions, and a sprinkle of fresh parsley, is baked to golden perfection. What makes these empanadas special is the way the herbs brighten up the rich beef, creating a satisfying bite that will leave everyone wanting more.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of pre-made empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- In a skillet, sauté the onion and garlic until soft. Add in the ground beef, breaking it apart as it cooks.
- Once the beef is browned, stir in the parsley, cumin, paprika, salt, and pepper. Let it cool slightly.
- Preheat your oven to 400°F (200°C). Roll out the empanada dough and cut into circles.
- Place a spoonful of the beef mixture on one half of each circle, fold over, and seal the edges with a fork.
- Brush the tops with the beaten egg and bake for about 20 minutes, or until golden brown.
Beef and Rosemary Hand Pies

Beef & Potato Hand Pies (Cornish Pasties) from Back To The Book Nutrition
Rating: 4.8. Ingredients: Cooked beef roast, trader joe's, english peas, egg, sea salt Total Time: 40 min.

Savory Hand Pies from The Cozy Apron
Ingredients: Puff pastry sheets, ground beef, rib, green peas, tomato paste Total Time: 1 hr 20 min.

Ground Beef Hand Pies from A Red Spatula
Rating: 4.7. Ingredients: Ground beef, red potatoes, beef broth, red pepper, carrots Total Time: 45 min.
These hand pies are the perfect on-the-go snack, combining the heartiness of beef with the earthy notes of rosemary. The flaky crust cradles a savory filling of ground beef and fresh rosemary, making each bite a cozy experience. What sets these pies apart is their versatility; they’re just as delicious served warm as they are at room temperature!
Ingredients
- 1 pound ground beef
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup carrots, diced
- 1/2 cup potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package of pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Add in the diced carrots and potatoes, cooking until tender.
- Stir in the rosemary, thyme, salt, and pepper. Allow the mixture to cool.
- Preheat your oven to 375°F (190°C). Roll out the pie crusts and cut into circles.
- Place a spoonful of the beef mixture in the center of each circle, fold over, and crimp the edges to seal.
- Brush with the beaten egg and bake for 25-30 minutes, until golden and flaky.
Garlic Basil Beef Puff Pastry Bites
These bite-sized pastries are a crowd-pleaser, featuring a rich, garlicky beef filling infused with fresh basil. The buttery puff pastry adds an extra layer of indulgence, making them perfect for appetizers or a light meal. What makes these bites so popular is their elegant presentation and the way the flavors meld beautifully, creating a delightful taste experience.
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 cup cream cheese, softened
- Salt and pepper to taste
- 1 package of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- In a pan, cook the ground beef over medium heat with the minced garlic until browned. Let it cool slightly.
- Stir in the chopped basil and cream cheese. Season with salt and pepper to taste.
- Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into squares.
- Place a spoonful of the beef mixture in the center of each square, fold the corners over, and seal the edges.
- Brush the tops with the beaten egg and bake for 15-20 minutes, until golden and puffed.
Spicy Cilantro Beef Strudels
Savory Meat Strudel from Kosher.com
Ingredients: Nessuna recensione
Spicy Georgian Beef Stew / Chashushuli – Ostri from Sweet Thought
Ingredients: 2 h 50 min Total Time: 2 h 50 min.
Cilantro Meatballs from Veena Azmanov
Rating: 5. Ingredients: 15 min Total Time: 15 min.
If you’re looking for a flavorful twist, these spicy cilantro beef strudels are a must-try. The combination of ground beef, fresh cilantro, and a kick of chili creates a filling that’s both zesty and satisfying. What makes this dish stand out is its unique blend of spices that will awaken your taste buds and keep you coming back for more!
Ingredients
- 1 pound ground beef
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package of strudel dough or phyllo dough
- 1 egg, beaten (for egg wash)
Instructions
- In a skillet, brown the ground beef over medium heat. Stir in the cilantro, chili powder, cumin, salt, and pepper, allowing the mixture to cool.
- Preheat your oven to 375°F (190°C). Lay out the strudel or phyllo dough and cut it into strips.
- Place a spoonful of the beef mixture on one end of each strip, roll it up, and seal the edges.
- Brush with the beaten egg and bake for 20-25 minutes, until golden and crispy.