6+ Favorite Honey Mustard Chicken Salad Recipes You’ll Love to Make Today!

Are you ready to spice up your salad game? Honey mustard chicken salad is the perfect combination of flavors that dances on your taste buds. Let’s explore some delightful recipes that will make your kitchen smell amazing and your mouth water!

Honey Mustard Grilled Chicken Salad

This salad is bursting with flavor, thanks to juicy grilled chicken marinated in a sweet and tangy honey mustard dressing. The grilling adds a smoky depth that complements the freshness of the greens. What makes this dish special is the vibrant mix of textures—from the crisp lettuce to the tender chicken, every bite is a delight.

Ingredients:

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, salt, and pepper.
2. Marinate the chicken in half of the dressing for at least 30 minutes.
3. Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked.
4. Let the chicken rest before slicing.
5. In a large bowl, toss mixed greens, tomatoes, and cucumber.
6. Top the salad with sliced chicken and drizzle with the remaining honey mustard dressing.

This salad is not just tasty; it’s also a breeze to whip up on a busy weeknight or a relaxing weekend brunch. You’ll love how the grilled chicken brings everything together!

Honey Mustard Chicken Salad Wraps

If you’re looking for a fun and portable meal, these wraps are the answer! Chunks of tender chicken are mixed with a creamy honey mustard dressing and rolled up in a soft tortilla. What makes these wraps truly special is the addition of crunchy veggies that provide a satisfying crunch with every bite.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/3 cup mayonnaise
• 1/4 cup honey mustard
• 1/2 cup celery, chopped
• 1/2 cup red bell pepper, diced
• 4 large tortillas
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together mayonnaise, honey mustard, salt, and pepper.
2. Add shredded chicken, celery, and bell pepper, stirring until well combined.
3. Lay a tortilla flat and spoon the chicken mixture down the center.
4. Wrap tightly and slice in half. Serve with fresh veggies or chips on the side.

These wraps are perfect for lunchboxes or picnics, and they’re so customizable! You can swap in your favorite veggies or even add some cheese for an extra creamy texture.

Honey Mustard Chicken Salad with Apples and Walnuts

Imagine a salad that combines the savory goodness of chicken with the sweet crunch of apples and the nutty flavor of walnuts. This recipe is a refreshing twist that brings together sweet and savory in every bite. The addition of apples not only adds sweetness but also a burst of color to your plate, making it a feast for the eyes!

Ingredients:

• 2 cups cooked chicken, diced
• 1/4 cup honey mustard
• 1/2 cup Greek yogurt
• 1 apple, diced (your choice of variety)
• 1/2 cup walnuts, chopped
• 4 cups spinach or mixed greens
• Salt and pepper to taste

Instructions:

1. In a bowl, combine honey mustard and Greek yogurt to make a creamy dressing.
2. Add diced chicken, apple, walnuts, salt, and pepper, mixing until everything is coated.
3. On a plate, arrange the spinach or mixed greens.
4. Spoon the chicken mixture over the greens and enjoy!

This salad is not only delicious but also packs a punch of nutrition. The creamy dressing paired with crunchy walnuts and sweet apples will have you coming back for seconds!

Honey Mustard Chicken Salad with Quinoa

For a hearty and wholesome option, this quinoa salad is the way to go! The honey mustard dressing ties together the protein-rich quinoa and tender chicken for a filling meal that’s perfect for lunch or dinner. What makes this recipe stand out is its versatility; it can be served warm or cold, making it an excellent dish for meal prep!

Ingredients:

• 1 cup cooked quinoa
• 2 cups cooked chicken, cubed
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup bell pepper, diced
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, salt, and pepper.
2. In a large bowl, combine cooked quinoa, chicken, bell pepper, and green onions.
3. Pour the honey mustard dressing over the mixture and toss until evenly coated.
4. Serve immediately or chill in the fridge for later!

This quinoa salad is not only filling but also packed with nutrients, making it a smart choice for any meal. Plus, it’s a great way to use up leftover chicken!