12+ Delicious Hot and Sour Soup Recipes You Must Try!
Hot and sour soup is a comforting dish that warms you from the inside out. With its perfect balance of spicy and tangy flavors, it’s a delightful treat that can be enjoyed any time of the year. If you’re ready to explore some incredible variations of this classic soup, keep reading!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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This traditional recipe is a masterpiece of flavor! The broth is a perfect blend of soy sauce, vinegar, and white pepper, giving it that classic hot and sour punch. Ingredients like tofu, mushrooms, and bamboo shoots create a delightful texture, while the egg ribbons add a touch of elegance.
What makes this version special is the balance of flavors and how easy it is to customize. You can throw in extra veggies or adjust the spice level to suit your taste. It’s a go-to recipe that never disappoints!
If you love Thai cuisine, this is a must-try! Tom Yum is famous for its aromatic herbs, including lemongrass, kaffir lime leaves, and galangal, which create a fragrant and zesty broth. Shrimp or chicken can be added, making it a hearty meal.
This soup stands out for its fresh flavors and the way it awakens your senses. The combination of chili paste and lime juice gives it a vibrant kick that’s downright addictive. You’ll find yourself making this recipe time and time again!
Rating: 4.9. Ingredients: Bamboo shoots, soy sauce, shiitake mushrooms, chili garlic sauce, toasted sesame oil Total Time: 20 min.
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This version is perfect for vegans and vegetarians who don’t want to miss out on the deliciousness! Packed with colorful vegetables like bell peppers, carrots, and snap peas, it’s as nutritious as it is tasty. The broth is made with vegetable stock and flavored with soy sauce and vinegar for that classic hot and sour taste.
What makes this soup shine is the freshness of the veggies and the crunch they provide. Plus, it’s super easy to whip up, making it a great weeknight dinner option. Your non-vegetarian friends will love it just as much!
Rating: 5. Ingredients: Coconut milk, skinless chicken breasts, kaffir lime leaves, fish sauce, lemongrass Total Time: 20 min.
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Imagine a creamy, tangy delight that combines the best of two worlds! This recipe takes the traditional hot and sour soup and gives it a tropical twist with coconut milk. The rich, creamy texture perfectly balances the heat from chili paste, while lime juice adds that signature sourness.
This soup is special because it’s a unique fusion that surprises your taste buds. The addition of fresh cilantro and lime on top enhances the flavor, making each spoonful a refreshing experience. It’s perfect for impressing guests at your next dinner party!
If you’re craving something hearty and packed with flavor, this recipe is for you! Tender strips of beef simmer in a spicy broth made with chili oil, vinegar, and a touch of sesame oil. Add in mushrooms and tofu for a satisfying mix of textures.
This version is popular for its bold flavors and the way the spices come together to create a savory, warming experience. It’s great for chilly evenings when you need something cozy and filling. Trust me, one bowl and you’ll be hooked!
