Are you ready to elevate your Chinese food nights with vibrant and delicious vegetable dishes? It’s time to explore some mouthwatering recipes that are not only simple to make but also bursting with flavor. Whether you’re a seasoned chef or just starting out, these recipes will make your taste buds dance!
Stir-Fried Bok Choy with Garlic

Dad's Stir Fried Bok Choy: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 20 min

Bok choy stir fry – easy restaurant style recipe from Taste Of Asian Food
Rating: 4.7. Ingredients: 20 min
Imagine tender, crisp bok choy, sautéed to perfection with the warmth of garlic. This quick stir-fry not only highlights the natural sweetness of the bok choy but also brings out a delightful savory note. It’s a popular side dish that pairs wonderfully with any Chinese main course!
Mapo Tofu with Spinach
Get ready for a spicy kick! This dish combines silky tofu with fresh spinach, all enveloped in a flavorful sauce made from chili bean paste and garlic. It’s a beloved classic that brings together textures and flavors in a way that makes every bite a delight.
Vegetable Fried Rice

Fried Rice from Gimme Some Oven
Rating: 4.9. Ingredients: Oyster sauce, soy sauce, grain white rice, toasted sesame oil, carrots Total Time: 15 min.

Extra Vegetable Fried Rice from Cookie and Kate
Rating: 5. Ingredients: Brown rice, snow peas, soy sauce, chili garlic sauce, baby kale Total Time: 35 min.

Easy Fried Rice from Serious Eats
Rating: 4.6. Ingredients: Soy sauce, white rice, toasted sesame oil, carrot, egg Total Time: 25 min.
Fried rice is a staple Asian comfort food, and this version is loaded with colorful veggies! Think peas, carrots, and bell peppers, all tossed together with fluffy rice and a splash of soy sauce. It’s a fantastic way to use up leftovers while creating something that feels gourmet.
Sweet and Sour Pineapple Tofu

Pineapple Sweet and Sour Tofu from Connoisseurus Veg
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Sweet and Sour Tofu Recipe (Vegan) from Jessica in the Kitchen
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Sweet and sour sauce brings an irresistible tang to this dish, featuring crispy tofu and juicy pineapple chunks. The combination of flavors creates a perfect balance that’s both refreshing and satisfying. This recipe is a crowd-pleaser that will have everyone coming back for seconds!
Eggplant in Garlic Sauce

Dad's Eggplant with Garlic Sauce: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 45 min
Smoky, tender eggplant bathed in a rich garlic sauce is a dish you don’t want to miss. The eggplant soaks up all the flavors, making it incredibly tasty. It’s a popular choice in many Chinese restaurants, and now you can make it at home!
Chinese Broccoli with Oyster Sauce

Restaurant Style Chinese Broccoli with Oyster Sauce from RecipeTin Eats
Rating: 5. Ingredients: 8 min Total Time: 8 min.

Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan) from Omnivore's Cookbook
Rating: 5. Ingredients: 15 min Total Time: 15 min.
This dish features the unique flavor of Chinese broccoli, known for its slightly bitter but crunchy texture. Topped with a savory oyster sauce, it becomes a beautiful dish that’s both healthy and delicious. It’s perfect as a side or even as a light main course!
Garlic Green Beans

Sautéed Green Beans with Garlic from RecipeTin Eats
Rating: 5. Ingredients: Green beans, olive oil, black pepper Total Time: 13 min.

Buttery Garlic Green Beans from Allrecipes
Rating: 4.7. Ingredients: Fresh green beans, lemon pepper seasoning, butter, garlic Total Time: 15 min.

Garlic and Butter Green Beans from The Life Jolie
Rating: 4.9. Ingredients: Fresh green beans, olive oil, black pepper Total Time: 25 min.
Crunchy green beans sautéed with garlic and a hint of soy sauce create a simple yet addictive side dish. The beans remain crisp, giving you that satisfying crunch with every bite. This recipe is quick to whip up and always a hit at the dinner table!
Spicy Cabbage Stir-Fry

Spicy Stir-Fried Cabbage from NYT Cooking – The New York Times
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Spicy Szechuan Cabbage Stir Fry from Spice the Plate
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Heat things up with a spicy cabbage stir-fry that brings together tender cabbage and zesty chili peppers. This dish is not only flavorful but also a fantastic way to incorporate more vegetables into your meal. It’s a favorite for those who love a bit of spice!
Vegetable Lo Mein

Veggie Lo Mein (Under 30 Minutes) from Momsdish
Rating: 4.8. Ingredients: 25 min Total Time: veggie lo mein (under 30 minutes).

Dad's Vegetable Lo Mein: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 30 min
Soft noodles tossed with a medley of colorful vegetables create a dish that’s as pleasing to the eyes as it is to the palate. The savory sauce clings to each noodle, making every bite a burst of flavor. It’s comforting and satisfying, perfect for any night of the week!
Sesame Spinach Salad

Japanese Spinach Salad with Sesame Dressing (Gomaae) from Just One Cookbook
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
This refreshing salad is a delightful mix of fresh spinach, sesame seeds, and a tangy dressing. It’s light yet packed with flavor, making it a great appetizer or side dish. The nuttiness of the sesame seeds brings an extra layer of taste that’s simply irresistible!
Chili Garlic Cauliflower

Roasted Sweet Chili Cauliflower from Shane & Simple
Rating: 4.9. Ingredients: Apple cider vinegar, maple syrup, chili garlic sauce, low sodium, cauliflower florets Total Time: 40 min.

Chili Garlic Fried Cauliflower from Punchfork
Rating: 4.8. Ingredients: Soy sauce, brown sugar, chili garlic sauce, sesame oil, sesame seeds Total Time: 35 min.

Chili Lime Roasted Cauliflower from Inspired Taste
Rating: 5. Ingredients: Lime, homemade chili powder, smoked paprika, avocado oil, green onion Total Time: 40 min.
Cauliflower florets tossed in a spicy chili garlic sauce create a dish that’s bursting with flavor! The cauliflower becomes tender and infused with heat, making it a great side or snack. This recipe is perfect for those who enjoy a little kick in their meals!
Stuffed Bell Peppers with Quinoa
Bright bell peppers stuffed with seasoned quinoa and vegetables create a colorful and nutritious dish. This recipe is not only visually appealing but also loaded with protein and fiber. It’s a filling and healthy option that everyone will love!
Veggie Spring Rolls

Fresh Spring Rolls with Peanut Sauce from Cookie and Kate
Rating: 4.8. Ingredients: Creamy peanut butter, spring roll wrappers, red cabbage, brown rice noodles, soy sauce Total Time: 45 min.

Vegetarian Spring Roll from Tiffy Cooks
Ingredients: Spring roll wrappers, oyster sauce, cabbage, soy sauce, vermicelli noodles Total Time: 50 min.

Fresh Spring Rolls from Love and Lemons
Rating: 5. Ingredients: Rice paper wrappers, peanut sauce, rice noodles, mango, avocado Total Time: 30 min.
Light and crispy, these veggie spring rolls are perfect for dipping in a sweet chili sauce. Filled with fresh vegetables and wrapped in rice paper, they’re a fun appetizer that’s easy to make. These rolls are not only delicious but also a great way to showcase fresh produce!
Spicy Szechuan Noodles with Cabbage

Sichuan Noodles with Chilies and Scallions from Alexandra's Kitchen
Rating: 4.9. Ingredients: Lo mein, soy sauce, dark brown sugar, toasted sesame oil, sesame seeds Total Time: 20 min.

Spicy Cabbage Ramen Noodles from Fig & Olive Platter
Ingredients: Baby bok choy, udon noodles, oyster sauce, hoisin sauce, dark soy sauce Total Time: 25 min.

Glass Noodles Stir Fry with Shredded Cabbage from China Sichuan Food
Rating: 5. Ingredients: Sweet potato starch, cabbage, dark soy sauce, soy sauce, ginger Total Time: 20 min.
Twirl your fork into a bowl of spicy Szechuan noodles, where the heat pairs perfectly with crunchy cabbage. The bold flavors of Szechuan peppercorns and chili oil make this dish exciting and unforgettable. It’s a must-try for anyone who loves a little adventure in their food!
Peanut Slaw

Crunchy Cabbage & Peanut Slaw from The Kitchn
Rating: 5. Ingredients: Soy sauce, asian sesame oil, rice vinegar, green cabbage, vegetable oil

Asian Slaw with Ginger Peanut Dressing from Once Upon a Chef
Rating: 4.9. Ingredients: Peanut butter, soy sauce, asian sesame oil, red bell pepper, sriracha sauce

Asian Slaw with Peanut Dressing from Cooking Classy
Rating: 5. Ingredients: Creamy peanut butter, soy sauce, brown sugar, honey, sesame oil Total Time: 15 min.
This crunchy peanut slaw is a refreshing side dish that brightens up any meal. Made with cabbage, carrots, and a creamy peanut dressing, it’s both creamy and tangy. It’s a fun twist on traditional slaw that’s always a hit at potlucks or family gatherings!