There’s something truly magical about the combination of sweet, gooey filling and crunchy pecans that makes pecan pie a beloved classic. When you add Karo syrup to the mix, you get a rich and velvety texture that elevates every bite. If you’re ready to impress your family and friends with some delightful desserts, these recipes will definitely hit the spot!
Classic Karo Pecan Pie
This recipe is the epitome of a traditional pecan pie, with a sweet and sticky filling that perfectly complements the nutty flavor of the pecans. Made with just a handful of ingredients, including Karo syrup, sugar, eggs, and vanilla, it’s simple yet scrumptious. What sets this pie apart is its deep caramel flavor and that satisfying crunch from the pecans, making it a staple at family gatherings.
Chocolate Chip Pecan Pie
If you’re a fan of chocolate, this pie is a must-try! Combining the classic flavors of pecan pie with the richness of chocolate chips creates a dessert that’s truly irresistible. The melted chocolate adds a creamy layer to the pie, while the Karo syrup keeps it wonderfully gooey. It’s a fantastic twist that will have everyone asking for seconds!
Maple Pecan Pie

Maple Pecan Pie (Without Corn Syrup) from Sally's Baking Addiction
Rating: 4.7. Ingredients: Homemade pie crust, maple syrup, dark brown sugar, whipped cream, sea salt Total Time: 6 hr.

Southern Maple Pecan Pie from The Southern Lady Cooks
Rating: 4.7. Ingredients: Pie crust, maple syrup, brown sugar, butter, eggs Total Time: 1 hr 5 min.

Maple Pecan Pie from Celebrating Sweets
Rating: 5. Ingredients: Vanilla ice cream, maple syrup, brown sugar, maple extract, eggs Total Time: 1 hr 15 min.
This delightful recipe gives a nod to fall flavors with the addition of maple syrup alongside Karo syrup. The blend of these two sweeteners creates a unique taste that’s both warm and inviting. With a hint of cinnamon, this pie is perfect for cozy gatherings and holiday celebrations. The maple gives it an extra layer of flavor that feels like a warm hug in dessert form!
Salted Caramel Pecan Pie

Salted Caramel Pecan Pie {Paleo, Gluten-Free} from The Paleo Running Momma
Rating: 4.6. Ingredients: 1 ч 50 мин
Imagine the sweet and salty combination that makes your taste buds dance. This recipe takes traditional pecan pie and elevates it with a luscious salted caramel swirl. The Karo syrup brings sweetness, while the sea salt balances it perfectly. It’s a modern take on an old favorite, and it’s sure to become a new tradition in your home!
Spiced Pumpkin Pecan Pie
This recipe is a delightful mash-up of two classic pies: pumpkin and pecan! The creamy pumpkin filling is infused with warm spices like nutmeg and cinnamon, while the pecans add that beloved crunch. Karo syrup plays a key role in giving it that beautiful glossy finish. It’s a unique dessert that will impress anyone who takes a bite, especially during the holidays!
Peanut Butter Pecan Pie

Karo Syrup Pecan Pie from Magnolia Days
Rating: 5. Ingredients: Pie crust, corn syrup, eggs, vanilla extract Total Time: 1 hr 5 min.

Classic Pecan Pie from Allrecipes
Rating: 4.8. Ingredients: Dish pie crust, dark corn syrup, butter, eggs, pecans Total Time: 3 hr 15 min.

Karo Classic Pecan Pie from Epicurious
Rating: 4.8. Ingredients: Dish pie crust, dark corn syrup, butter, eggs, spice islands
If you love peanut butter, this recipe is for you! It perfectly marries the flavors of nutty pecans with creamy peanut butter, creating a rich and decadent pie. Using Karo syrup ensures that every bite is sweet and satisfying, while the peanut butter adds a unique twist that sets it apart from traditional recipes. This pie is a fun surprise that will leave your guests excited and delighted!