27+ Best Lamb Biryani Recipes That Will Make You the Star of Any Dinner Table
Picture a warm, fragrant kitchen where the aroma of spices fills the air, and friends gather around a table laden with colorful dishes. Lamb biryani is one of those magical meals that bring everyone together, making every bite a delicious adventure. If you’re ready to impress your loved ones with mouthwatering flavors, these recipes are just what you need!
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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This traditional lamb biryani is the epitome of comfort food. Tender chunks of marinated lamb are layered with fragrant basmati rice, infused with spices like cumin and cardamom. What makes it special is the slow-cooking technique that allows the flavors to meld beautifully, leaving every bite bursting with taste.
Experience the rich heritage of Hyderabadi cuisine with this exquisite dum biryani. The lamb is marinated in yogurt and spices, then cooked in a sealed pot, letting the steam create a tender, flavorful feast. The secret to its popularity? That incredible aroma that wafts through your home, inviting everyone to the dinner table!
Rating: 4.6. Ingredients: Basmati rice, star anise, garam masala powder, curd, saffron Total Time: 40 min.
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Lucknowi biryani is all about elegance and subtle flavors. The lamb is cooked separately from the rice and then layered together, allowing each ingredient to shine. This recipe is special because it uses saffron, lending a delicate aroma and a touch of royal flair to your meal.
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
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For a quick yet delicious option, this one-pot lamb biryani is perfect for busy weeknights. Everything cooks together, soaking up all the spices and flavors in one go. It’s popular for its simplicity and the fact that it requires minimal cleanup, leaving you more time to enjoy your meal with friends!
Rating: 4.5. Ingredients: Lamb chops, green chile, basmati rice, red pepper, saffron Total Time: 1 hr 25 min.
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If you crave a bit of heat, this spicy lamb biryani is calling your name. The addition of fresh green chilies gives it a kick that dances on your taste buds. What makes it irresistible is the perfect balance of heat and aromatic spices, making it a favorite for spice lovers.
Rating: 4. Ingredients: Coconut milk, mutton, basmati rice, lemon, mint Total Time: coconut milk, mutton, basmati rice, lemon, mint.
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Transport your taste buds to the tropics with this coconut lamb biryani. The creamy coconut milk adds a rich flavor, perfectly complementing the spices and tender lamb. This recipe stands out for its unique twist, bringing a bit of island paradise to your dinner table!
Rating: 4.3. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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Why not add a splash of color and nutrition with this vegetable and lamb biryani? Packed with veggies like peas and carrots, it creates a delightful contrast to the tender lamb. This dish is special because it’s both hearty and healthy, making it a fantastic option for family gatherings.
Enjoy a taste of Persia with this beautifully spiced biryani. The lamb is marinated in a mix of saffron, cinnamon, and other spices, creating a fragrant dish that’s hard to resist. Its unique flavor profile makes it popular among those who appreciate the delicate balance of sweet and savory.
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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Short on time but still want that delicious biryani experience? This Instant Pot lamb biryani is here to save the day! With its quick cooking time and vibrant flavors, it’s perfect for anyone who wants a home-cooked meal with minimal fuss.
Lamb Biryani from NYT Cooking – The New York Times
Rating: 4. Ingredients: 4 h 30 min
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For something truly different, try this barbecue lamb biryani that combines smoky flavors with traditional spices. The lamb is grilled to perfection before being layered with fragrant rice, creating a dish that’s a hit at summer gatherings. What makes it so special is that barbecue twist that takes biryani to a whole new level!
This refreshing mint and yogurt lamb biryani is a delightful take on the classic dish. The mint adds a fresh burst of flavor while the yogurt tenderizes the lamb, making it melt-in-your-mouth delicious. It’s particularly popular for its lightness, making it a wonderful choice for warm evenings.
