3+ Amazing Lamb Fried Supper Recipes to Delight Your Family Tonight!
Are you ready to impress your family with a delicious meal that’s packed with flavor? Lamb is a fantastic choice, and when fried, it becomes crispy and delightful! Let’s explore three scrumptious lamb recipes that will make your dinner table the place to be tonight.
Rating: 5. Ingredients: Gluten free, lamb mince, white rice, sesame oil, spring onions Total Time: gluten free, lamb mince, white rice, sesame oil, spring onions.
This vibrant dish brings together tender pieces of lamb with colorful veggies and fluffy rice, creating a symphony of flavors in every bite. The cooking technique used here is stir-frying, which keeps everything fresh and crisp, while the spices add a kick that will awaken your taste buds.
What makes this recipe special is the balance of spices like cumin and chili flakes, which perfectly complement the richness of the lamb. Toss in some peas, carrots, and green onions, and you’ve got a one-pan wonder that’s not only tasty but also a feast for the eyes!
Ingredients:
1 pound of lamb, cut into small pieces
2 cups cooked rice (preferably day-old)
1 cup mixed vegetables (peas, carrots)
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili flakes
2 green onions, chopped
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium-high heat.
Add lamb pieces and stir-fry until they are golden brown and cooked through, about 5-7 minutes.
Sprinkle in cumin, chili flakes, salt, and pepper, mixing well.
Add in the mixed vegetables and stir-fry for another 3-4 minutes.
Finally, toss in the cooked rice and soy sauce, stirring everything together until heated through.
Rating: 4.1. Ingredients: 35 min Total Time: 35 min.
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Imagine biting into a crispy fritter that’s bursting with savory lamb flavor and aromatic herbs. These fritters are pan-fried to perfection, creating a crunchy exterior that gives way to tender, spiced lamb on the inside. They’re perfect as a snack or a main dish!
This recipe shines thanks to the blend of fresh herbs like parsley and mint, which add a refreshing twist to the hearty lamb. Plus, the dipping sauce made from yogurt and garlic takes these fritters to a whole new level of deliciousness!
Ingredients:
1 pound ground lamb
1/2 cup breadcrumbs
1/4 cup chopped parsley
1/4 cup chopped mint
2 garlic cloves, minced
1 egg
Salt and pepper to taste
Oil for frying
Instructions:
In a large bowl, combine ground lamb, breadcrumbs, parsley, mint, minced garlic, egg, salt, and pepper. Mix until well combined.
Form the mixture into small patties or fritters.
Heat oil in a skillet over medium heat, then carefully place the fritters in the pan.
Fry for 4-5 minutes on each side, or until golden brown and cooked through.
Remove from the pan and drain on paper towels.
Serve warm with a side of yogurt and garlic sauce!
This dish is all about quick and easy cooking, where tender slices of lamb are stir-fried with vibrant veggies, infused with garlic and herbs. The stir-frying method locks in flavors and keeps the lamb juicy while creating a delightful medley of colors.
What makes this recipe a family favorite is its versatility. You can use whatever vegetables you have on hand, and the rich garlic flavor pairs beautifully with the lamb, making it a dish everyone will want seconds of!
