9+ Homemade Lebanese Rice Recipes You’ll Love to Try
Lebanese cuisine is a treasure trove of flavors and aromas that can transport you straight to the heart of the Mediterranean. One of its star players is rice, which acts as a perfect canvas for a variety of ingredients and spices. Get ready to embark on a culinary journey with these delightful homemade Lebanese rice recipes that will have you craving more.
This dish is a classic staple in Lebanese households, combining fluffy rice with crispy vermicelli noodles for a delightful texture. The rice is cooked to perfection, allowing each grain to absorb the savory flavors of the broth, while the vermicelli adds a nutty crunch that’s simply irresistible.
To make this dish, you’ll need long-grain rice, broken vermicelli, butter, and a rich broth (chicken or vegetable works beautifully). What makes it special is the technique of toasting the vermicelli before adding the rice, creating a warm, comforting aroma that fills the kitchen.
Pair it with grilled meats or a fresh salad, and you have a meal that’s both simple and elegant. It’s often served during family gatherings, making it a dish filled with love and warmth.
Rating: 5. Ingredients: Grain brown rice, olive oil Total Time: 40 min.
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Imagine a bowl of fluffy rice, perfectly seasoned and dotted with tender chickpeas. This recipe is not just tasty; it’s packed with protein and fiber, making it a nutritious choice for any meal. The blend of spices like cumin, coriander, and cinnamon gives the rice a warm, aromatic flavor that dances on your palate.
You’ll need basmati rice, chickpeas (canned or cooked), onion, garlic, and a mix of spices that truly elevate the dish. What sets this recipe apart is the addition of caramelized onions, which add a touch of sweetness and depth to the overall taste.
This dish is often served as a main course or a side, and it’s perfect for a cozy dinner at home. You can also dress it up with a sprinkle of fresh herbs like parsley or cilantro for a vibrant finish.
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This recipe is a celebration of texture and flavor, featuring rice that’s fluffy and fragrant, combined with a variety of crunchy nuts. The combination of almonds, pine nuts, and sometimes pistachios creates a delightful contrast to the soft rice, making each bite a little adventure.
For this pilaf, you will need basmati rice, mixed nuts, a bit of butter or olive oil, and spices like allspice and black pepper to enhance the flavor. The special touch comes from toasting the nuts before adding them to the rice, releasing their oils and creating a rich, nutty aroma.
This dish is often served during festive occasions, adding a touch of luxury to any meal. It pairs wonderfully with roasted meats or can be enjoyed as a hearty vegetarian option, making it a versatile choice for entertaining.
Bright and zesty, this herbed rice dish is perfect for those who love fresh flavors. The combination of lemon juice, garlic, and a medley of herbs like parsley and mint creates a refreshing side that complements any main dish beautifully.
To create this vibrant recipe, you’ll need long-grain rice, fresh herbs, garlic, lemon juice, and a drizzle of olive oil. What makes this rice truly special is the balance of tangy and savory flavors, making it a favorite for gatherings and summer meals.
This dish shines alongside grilled vegetables or fish, and the fresh herbs provide a burst of color and taste that’s hard to resist. It’s a great way to incorporate more veggies and flavors into your meals without much effort.
