Who says you can’t enjoy cookies while keeping things low carb? These delightful treats are packed with flavor and are perfect for satisfying your sweet tooth without the guilt. So grab your apron and get ready to whip up some cookie magic that will have everyone asking for the recipe!
Chocolate Chip Almond Joy Cookies
Almond Joy Chocolate Chip Cookies from The Beach House Kitchen
Rating: 5. Ingredients: Dark brown sugar, chocolate chips, toasted coconut chips, baking soda, slivered almonds Total Time: 1 hr 28 min.
Almond Joy Chocolate Chip Cookies from Mel's Kitchen Cafe
Rating: 4.7. Ingredients: Dark brown sugar, bittersweet chocolate chips, eggs, shredded coconut, baking soda Total Time: 30 min.
Small Batch Almond Joy Cookies from Small Town Woman
Rating: 4.9. Ingredients: Brown sugar, sweet chocolate chips, coconut flakes, egg, baking soda Total Time: 30 min.
Imagine biting into a soft, chewy cookie with the rich flavor of dark chocolate and the nutty crunch of almonds. These cookies blend the classic chocolate chip taste with a coconut twist, making each bite a tropical delight. What makes this recipe special is the use of almond flour, which keeps the cookies low in carbs while adding a nutty flavor that pairs perfectly with the chocolate and coconut.
To make these cookies, you’ll start by creaming together butter and a low-carb sweetener, adding in eggs for richness. Then, mix in almond flour, unsweetened shredded coconut, and sugar-free chocolate chips. Bake them until they’re golden, and you’ll have a batch of cookies that are not only delicious but also low in carbs!
Peanut Butter and Flaxseed Cookies
Peanut Butter Flaxseed Cookies from Divalicious Recipes
Rating: 4.5. Ingredients: Peanut butter, low carb, golden flaxseed meal, baking soda, vanilla Total Time: 58 min.
Peanut Butter Flax Seed Cookies from Food.com
Rating: 5. Ingredients: Creamy peanut butter, brown sugar, ground flax seeds, egg, baking soda Total Time: 8 min.
Vegan Peanut Butter Cookies from Well Plated by Erin
Rating: 4.8. Ingredients: Creamy peanut butter, brown sugar, flaxseed meal, cinnamon, baking soda Total Time: 55 min.
If you’re a peanut butter lover, you’re in for a treat! These cookies are pure peanut buttery goodness, with a hint of nuttiness from ground flaxseed. They’re quick to prepare and have a wonderfully chewy texture that makes them hard to resist. What makes these cookies a favorite is that they are made with just a few simple ingredients, making them a breeze to whip up any day of the week.
To create this scrumptious snack, combine creamy peanut butter, an egg, and a low-carb sweetener in a bowl. Stir in ground flaxseed for added fiber and a slight crunch. Bake until they’re set but still soft in the center, and get ready for your new favorite cookie that you won’t be able to stop munching on!
Double Chocolate Zucchini Cookies
Double Chocolate Fudge Zucchini Cookies from How Sweet Eats
Rating: 5. Ingredients: Brown sugar, unsweetened cocoa powder, chocolate chips, baking soda, egg yolk Total Time: 1 hr.
Triple Chocolate Zucchini Cookies from Mel's Kitchen Cafe
Rating: 4.5. Ingredients: Brown sugar, unsweetened cocoa powder, bittersweet chocolate chips, milk chocolate chips, egg Total Time: 26 min.
Double Chocolate Zucchini Cookies from Six Sisters' Stuff
Rating: 5. Ingredients: Brown sugar, unsweetened cocoa powder, sweet chocolate chips, cinnamon, egg Total Time: 25 min.
These cookies are a chocolate lover’s dream! With rich cocoa powder and shredded zucchini hidden inside, they’re not only delicious but also a sneaky way to add some veggies to your treat. The best part? You won’t even taste the zucchini, making this recipe a clever trick for picky eaters. Plus, the moisture from the zucchini keeps these cookies soft and fudgy!
Start by mixing together almond flour, cocoa powder, baking soda, and a pinch of salt. In another bowl, combine melted coconut oil, a low-carb sweetener, and vanilla extract before folding in the shredded zucchini. Bake until they’re just set and enjoy warm for a gooey, chocolatey experience that will leave you craving more!
Cinnamon Roll Cookies
Cinnamon roll cookies – biscotti alla cannella from Blog GialloZafferano.it
Ingredients: 30 h 10 min Total Time: 30 h 10 min.
Cinnamon Roll Cookies from Preppy Kitchen
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
These cookies combine the flavors of a classic cinnamon roll into a delightful handheld treat! With a buttery base and a swirl of cinnamon sugar, they’re perfect for breakfast, dessert, or any time you need a sweet pick-me-up. What makes these cookies stand out is their unique combination of flavors and textures, giving you the warmth of a freshly baked cinnamon roll in a delicious cookie form.
To make your cinnamon roll cookies, mix together almond flour, butter, and a low-carb sweetener for the dough. Create a cinnamon filling with cinnamon, more sweetener, and a little melted butter. Roll it all together, slice, and bake until golden brown. Once they’re out of the oven, a quick drizzle of sugar-free icing will take these cookies to the next level of yum!