There’s something magical about biting into a soft, delicate crepe filled with fresh mango goodness. The combination of sweet fruit and light pastry creates a taste sensation that’s truly unforgettable. Let’s explore some delightful mango crepe recipes that will turn your kitchen into a tropical paradise!
Mango Coconut Cream Crepes

Rice and Coconut Crêpes with Mango Cardamom Stuffing from Food Network
Ingredients: 35 min Total Time: 35 min.
Imagine a blend of creamy coconut and luscious mango wrapped in a warm crepe. This recipe features a filling made with whipped cream, coconut milk, and diced mango, creating a flavor explosion that’s tropical and sweet.
What makes these crepes special is the addition of toasted coconut flakes sprinkled on top, adding a crunchy texture that pairs beautifully with the smooth creaminess. Serve them warm for a breakfast treat or a light dessert, and watch your friends and family smile from ear to ear!
Mango Nutella Crepes
For the chocolate lovers out there, this recipe takes the classic combination of Nutella and mango to new heights. The rich, creamy chocolate spread complements the bright flavor of fresh mango slices, making every bite an indulgence.
What sets these crepes apart is the drizzle of warm chocolate sauce on top, creating a decadent dessert that’s perfect for any occasion. It’s a sweet surprise that will have everyone coming back for seconds!
Mango Lemon Curd Crepes

Mango Crepe Cake with Easy Homemade Crepes from Flouring Kitchen
Rating: 5. Ingredients: Mango, mascarpone cheese, whipping cream, powdered sugar, butter Total Time: 40 min.

30 Layer Mango Crepe Cake from Cambrea Bakes
Rating: 5. Ingredients: Lemon, heavy whipping cream, powdered sugar, toasted coconut, eggs Total Time: 5 hr.

Crepes from Fifteen Spatulas
Rating: 4.9. Ingredients: Eggs, salted butter, all purpose flour, vanilla extract Total Time: 1 hr 5 min.
This recipe brings a zesty twist to your traditional mango crepe. Bright, tangy lemon curd combined with ripe mango slices creates a refreshing filling that dances on your taste buds.
The magic happens when you top these crepes with a dusting of powdered sugar and a dollop of whipped cream, making them a delightful addition to any brunch menu. The contrast of flavors is not just refreshing; it’s simply irresistible!
Mango and Cream Cheese Stuffed Crepes
Rich cream cheese paired with sweet mango creates a filling that’s both creamy and fruity. This recipe is a delightful twist that adds a touch of sophistication to your crepes.
What makes these crepes truly special is the hint of vanilla extract mixed into the cream cheese, enhancing the overall flavor. Top them with a sprinkle of cinnamon, and you have a breakfast or dessert that feels fancy but is surprisingly simple to make!
Mango Strawberry Crepes
This recipe is a fruity fiesta! Combining juicy mangoes with sweet strawberries creates a refreshing filling that bursts with flavor. The two fruits complement each other perfectly, offering a sweet and slightly tart taste that’s hard to resist.
What’s even better? A light drizzle of honey and a sprinkle of mint leaves on top make these crepes look as good as they taste. They’re perfect for a summer brunch or as a light dessert after dinner.
Mango Almond Butter Crepes

Mango Almond Crepes from Jamie Geller
Ingredients: Ricotta cheese, brown sugar, honey, heavy cream, almond extract Total Time: 30 min.

Paleo Chocolate Almond Butter Crepes from I Heart Umami
Rating: 4.6. Ingredients: Coconut flour, almond butter, coconut milk, coconut oil, raw cacao powder Total Time: 25 min.

Mango Crepes from Bakeologie
Ingredients: Vanilla ice cream, condensed milk, mango sauce, double cream, chocolate sauce Total Time: 1 hr 10 min.
If you’re looking for a healthy yet delicious option, these crepes are for you. The creamy almond butter paired with fresh mango slices creates a satisfying filling that’s both nutritious and tasty.
What makes this recipe stand out is the addition of chia seeds, giving it a delightful crunch and an extra boost of nutrition. Drizzle with some maple syrup, and you’ve got a breakfast that feels indulgent without the guilt!