12+ Healthy Mango Pickle Recipes You Must Try Today!
Imagine the sweet, tangy burst of mango pickle dancing on your taste buds, bringing a burst of sunshine to your meals. With the right spices and a little love, mangoes can transform into a zesty delight that’s both healthy and scrumptious. Let’s explore some mouthwatering recipes that will have you reaching for the jar every day!
This pickle packs a flavorful punch, making it a favorite among spice lovers. Made with raw mangoes, mustard seeds, and a special blend of spices, it’s the perfect companion for your favorite dishes.
To make this zesty pickle, you’ll need raw mangoes cut into small pieces, mustard seeds, fenugreek seeds, turmeric, and red chili powder. The magic happens as the spices mingle with the mangoes, creating a tangy treat that’s bursting with flavor.
What makes this recipe special is its fiery kick, which can elevate any meal. Pair it with rice or a simple roti, and you’ll feel like you’re savoring a sunny day in every bite!
Rating: 5. Ingredients: Star anise, ginger, green, cinnamon, vinegar Total Time: 55 min.
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This delightful mango chutney combines sweetness with a hint of tang, making it a versatile addition to any dish. With a blend of ripe mangoes, vinegar, and spices, this recipe is a crowd-pleaser at every gathering.
For this chutney, you’ll blend ripe mangoes, sugar, vinegar, ginger, and a medley of spices like cinnamon and cloves. The result is a thick, luscious concoction that’s perfect as a dip, spread, or even drizzled over grilled meats.
What sets this chutney apart is its unique balance of flavors. It’s a great way to use those perfectly ripe mangoes, and it’s sure to impress your family and friends when served at your next barbecue!
Rating: 3. Ingredients: Mango, mustard powder, chili powder, mustard seeds, ginger garlic Total Time: 10 min.
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If you love garlic, this pickle is a must-try! The combination of garlic and mango creates an irresistible flavor that’s both bold and savory.
To whip up this tasty recipe, gather raw mangoes, garlic cloves, mustard seeds, and spices like cumin and chili powder. As the garlic infuses the oil, it brings a rich aroma that’s hard to resist.
This garlic mango pickle is perfect for those who enjoy robust flavors. Serve it as a side with your meals or enjoy it as a snack with chapati. Trust me; you’ll be reaching for seconds!
Bright and refreshing, this minty mango pickle is a unique twist on the traditional recipe. The fresh mint leaves add a burst of flavor that pairs beautifully with the tangy mangoes.
You’ll need raw mangoes, fresh mint leaves, green chilies, and spices like salt and black pepper for this zingy pickle. The vibrant green color and fresh aroma make it as appealing to the eyes as it is to the palate.
This recipe is perfect for summer days when you want something light and refreshing. It’s a fantastic way to cool down your meals, bringing a delightful contrast to spicy dishes. Your taste buds will thank you!
Rating: 4.7. Ingredients: Raw mango, gur, chili powder, methi dana, mustard seeds Total Time: 15 min.
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This sweet and tangy honey mango pickle is a delightful surprise for your taste buds. Combining the natural sweetness of honey with the tartness of mango, this recipe is a hit for both kids and adults alike.
To create this scrumptious pickle, use ripe mangoes, honey, vinegar, and a mix of spices like cinnamon and cloves. The honey not only sweetens the mix but also adds a beautiful gloss to the mango pieces.
What makes this pickle special is its versatility. It can be enjoyed with cheese platters, on toast, or as a topping for desserts. It’s a fun way to add a sweet touch to your meals and impress your guests!
