9+ Simple Matcha Cheesecake Recipes You Can Make Today!
Matcha cheesecake is a delightful twist on a classic favorite, combining creamy goodness with a hint of earthy flavor. It’s a dessert that feels fancy but can be made right at home with just a few ingredients. Let’s explore some simple yet irresistible recipes that will have you reaching for your mixing bowl in no time!
Rating: 5. Ingredients: King arthur flour, cream cheese, sour cream, matcha, lemon zest Total Time: 13 hr 30 min.
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This version of matcha cheesecake is a crowd-pleaser, offering that creamy texture with a vibrant green hue that’s as pleasing to the eyes as it is to the palate. Imagine a smooth, rich filling made with cream cheese, sugar, and just the right amount of matcha to give it a lovely earthy flavor.
Ingredients include: cream cheese, sugar, eggs, vanilla extract, matcha powder, and a buttery graham cracker crust. What makes this recipe special is its balance of sweetness with the slight bitterness of matcha, creating a perfect harmony.
To make this cheesecake, simply beat the cream cheese until smooth, add in sugar, eggs, and vanilla, then fold in the matcha powder. Pour it into your prepared crust and bake until set. It’s a classic that never disappoints!
If you’re looking for something even easier, this no-bake matcha cheesecake is a dream come true! It’s light, fluffy, and requires no oven time, making it perfect for warm days or when you’re short on time.
With ingredients like cream cheese, whipped cream, matcha powder, and a simple cookie crust, this cheesecake is a breeze to whip up. The best part? The rich matcha flavor comes through beautifully, and the texture is incredibly smooth and creamy.
To prepare, mix the cream cheese and sugar, then fold in the whipped cream and matcha. Spoon the mixture into your crust and chill until firm. It’s a delightful treat that feels like a luxurious dessert without all the fuss!
Add a touch of artistic flair to your dessert table with this matcha swirl cheesecake! The combination of traditional cheesecake and matcha creates a stunning visual effect that’s sure to impress your guests.
This recipe uses a classic cheesecake base, enhanced with a swirl of matcha throughout the filling. Ingredients include cream cheese, sugar, eggs, vanilla, and of course, matcha powder, along with your favorite graham cracker crust.
What sets this cheesecake apart is its eye-catching presentation. To make it, prepare your cheesecake mixture and set aside a portion to mix with matcha. Alternate spoonfuls of the two mixtures in your crust and swirl with a knife for a beautiful marbled effect. This cheesecake not only tastes amazing but looks like a work of art!
Rating: 4.8. Ingredients: Canned coconut milk, matcha, coconut oil, maple syrup, medjool dates Total Time: 6 hr 40 min.
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For those who prefer a plant-based option, this vegan matcha cheesecake is the perfect solution. It’s creamy, delicious, and made entirely without dairy, making it suitable for a variety of diets.
Using ingredients like cashews, coconut cream, maple syrup, and matcha powder, this cheesecake is packed with flavor and nutrients. The cashews give it a rich texture, while the matcha adds a unique twist that’s refreshing and satisfying.
To create this cheesecake, soak the cashews, blend them until smooth with the other ingredients, and pour the mixture into a crust made from dates and nuts. Chill until it’s firm, and you’ll have a guilt-free dessert that everyone will love!
