9+ Easy Mini Eclair Recipes to Delight Your Taste Buds and Impress Your Guests!

Imagine sinking your teeth into a light, airy pastry filled with creamy goodness, all topped with a glossy chocolate glaze. Mini eclairs are not only delightful to eat, but they also bring a touch of elegance to any gathering. Get ready to impress your friends with these easy and delicious mini eclair recipes that will surely leave everyone craving more!

Classic Vanilla Mini Eclairs

These delightful treats are filled with a rich vanilla pastry cream that melts in your mouth, creating a perfect balance of flavors. The dough, known as choux pastry, puffs up beautifully in the oven and creates a delightful crunch on the outside. What makes these eclairs special is their timeless appeal; they are a classic dessert that never goes out of style!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups milk
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon vanilla extract
• 1 cup heavy cream (for whipped topping)
• Chocolate glaze (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until combined.
3. Add eggs one at a time, mixing well after each addition until the dough is smooth.
4. Scoop the dough into a piping bag and pipe small eclair shapes onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes until golden brown, then let cool.
6. To make the pastry cream, whisk together milk, sugar, cornstarch, and vanilla in a saucepan until thickened. Let it cool.
7. Once cooled, fill the eclairs with the pastry cream and whip the heavy cream to top them off. Drizzle with chocolate glaze if desired!

Chocolate Hazelnut Mini Eclairs

These mini eclairs take your taste buds on a delightful journey with the irresistible combination of rich chocolate and nutty hazelnut. The creamy filling is infused with hazelnut spread, making these treats a favorite for anyone who loves the nutty flavor. They’re perfect for special occasions, and your guests will surely be impressed by the delightful surprise inside!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup chocolate hazelnut spread
• 1/2 cup powdered sugar
• 1/2 cup chocolate chips (for glaze)
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine water and butter, bringing it to a boil. Remove from heat and stir in flour until completely mixed.
3. Add eggs one by one, mixing until the dough is smooth and shiny. Pipe small eclair shapes onto the baking sheet.
4. Bake for 20-25 minutes until golden and puffed. Let cool completely.
5. In a bowl, mix heavy cream and hazelnut spread until smooth. Fill the cooled eclairs with this delicious mixture.
6. Melt chocolate chips with vegetable oil and drizzle over the filled eclairs for a decadent finish.

Matcha Green Tea Mini Eclairs

If you’re looking to add a unique twist to your dessert table, these vibrant matcha mini eclairs are just the thing! The earthy flavor of matcha pairs beautifully with the sweet pastry cream, creating a delightful contrast. They’re not just a treat for the taste buds; their striking green color will wow your guests and make the dessert table pop!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups milk
• 1 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons matcha green tea powder
• 1 cup heavy cream (for whipped topping)
• White chocolate (for drizzle)

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a saucepan, heat water and butter until boiling. Remove from heat, and mix in flour until combined.
3. Add eggs one at a time, mixing until smooth. Pipe small eclair shapes onto the baking sheet.
4. Bake for 20-25 minutes until golden brown, then let cool.
5. For the filling, whisk together milk, sugar, cornstarch, and matcha in a saucepan until thickened. Allow it to cool.
6. Fill the eclairs with the matcha pastry cream and top with whipped cream. Melt white chocolate and drizzle over the top for an elegant touch.

Strawberry Shortcake Mini Eclairs

These mini eclairs are a delightful twist on the classic strawberry shortcake, combining the best of both worlds! With a luscious strawberry cream filling and a fresh strawberry topping, each bite is like a mini celebration of summer. Perfect for picnics or any gathering, these eclairs will definitely steal the show!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups heavy cream
• 1 cup strawberries (pureed)
• 1/2 cup powdered sugar
• Fresh strawberries (for topping)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine water and butter in a saucepan, bringing it to a boil. Stir in flour until mixed well.
3. Add eggs one at a time, mixing until the dough is smooth. Pipe small eclair shapes onto the baking sheet.
4. Bake for 20-25 minutes until puffed and golden. Allow to cool completely.
5. Whip heavy cream with powdered sugar and mix in strawberry puree until smooth. Fill the eclairs with this delicious strawberry cream.
6. Top with fresh strawberry slices for a stunning finish!

Coffee Caramel Mini Eclairs

If you’re a coffee lover, these mini eclairs are about to become your new favorite treat! The rich coffee-flavored pastry cream combined with a decadent caramel topping will make your taste buds dance with joy. These eclairs are perfect for a coffee break or a lovely after-dinner dessert that will impress your guests!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup brewed coffee (cooled)
• 1 cup sugar (for caramel)
• 1/4 cup water (for caramel)

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a saucepan, heat water and butter until boiling. Remove from heat and stir in flour until combined.
3. Add eggs one at a time, mixing until smooth. Pipe small eclair shapes onto the baking sheet.
4. Bake for 20-25 minutes until golden and puffed. Allow cooling.
5. Whip heavy cream and mix in cooled brewed coffee to create a coffee pastry cream.
6. For the caramel, combine sugar and water in a saucepan and heat until it turns golden brown. Drizzle over the filled eclairs for a beautiful finish!