9+ Delicious Mint Dessert Recipes to Refresh Your Sweet Tooth Today!

Mint is that magical ingredient that can transform a dessert from good to absolutely delightful. Its refreshing aroma and cool flavor can brighten up even the warmest days. Get ready to explore some irresistible minty treats that will make your taste buds dance with joy!

Mint Chocolate Chip Ice Cream

This classic dessert combines creamy, rich ice cream with the invigorating essence of fresh mint and delightful chocolate chips. Made using a simple ice cream maker or a no-churn method, it’s the perfect way to cool off on a hot day. What makes this recipe special is the use of real peppermint extract and dark chocolate chips, which give it a rich flavor that’s a step above store-bought versions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Add the peppermint extract and a drop of green food coloring if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add in the chocolate chips.
5. Transfer to a container and freeze for at least 4 hours before serving.

Minty Brownie Bites

Imagine a fudgy brownie with a surprise twist of minty freshness in every bite! These minty brownie bites are super easy to make and are perfect for any occasion. The addition of peppermint extract gives these rich chocolate treats a refreshing spin, making them hard to resist!

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Melt the butter in a saucepan over low heat, then remove from heat and stir in sugar, eggs, and vanilla.
3. Add the peppermint extract and mix well.
4. In another bowl, combine cocoa, flour, salt, and baking powder, then gradually add this to the wet mixture.
5. Pour the batter into the mini muffin tin, filling each cup about halfway.
6. Bake for about 10-12 minutes, then cool before serving.

Chocolate Mint Parfait

This stunning dessert is as beautiful as it is delicious, layering silky chocolate mousse with a refreshing mint cream. It’s perfect for impressing guests at your next dinner party or just treating yourself to something special. What makes this parfait so loved is the contrast between the rich chocolate and the light, airy mint cream—it’s a match made in dessert heaven!

Ingredients:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 teaspoon peppermint extract
• 1 cup chocolate mousse (store-bought or homemade)
• Chocolate shavings for garnish

Instructions:

1. In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
2. Add the peppermint extract and mix until combined.
3. In serving glasses, layer the chocolate mousse and the mint cream alternately.
4. Top with chocolate shavings for a touch of elegance.
5. Chill for about 30 minutes before serving to let the flavors meld together.

Mint Lemonade Cupcakes

These fluffy cupcakes offer a delightful surprise with a zesty lemon flavor paired with a refreshing mint twist. Topped with a creamy mint frosting, they’re perfect for summer picnics or just when you need a little pick-me-up. The combination of lemon and mint is a crowd-pleaser and brings a burst of freshness that’s simply irresistible!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, milk, lemon juice, and peppermint extract, mixing well.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually combine the dry ingredients with the wet mixture until just combined.
6. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes.
7. Let them cool before frosting with your favorite mint-flavored icing.

Minty Chocolate Chip Cookies

These cookies are the perfect blend of chewy and crunchy, with a delightful minty flavor in every bite. With chocolate chips melting into the dough, they’re a treat that’s hard to resist. What sets these cookies apart is the addition of mint extract, which gives them a refreshing kick that makes them unique and totally addictive!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs, vanilla extract, and peppermint extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheets and bake for 9-11 minutes, until lightly golden.