12+ Easy Mushroom Broth Soup Recipes You’ll Love to Make!
Warm, savory, and oh-so-satisfying, mushroom broth soup is the perfect comfort food for any occasion. With its rich umami flavor and cozy aroma, it’s hard to resist this delightful dish. Explore these five easy recipes that will have you reaching for your pot and spoon in no time!
Rating: 4.6. Ingredients: Leeks, butter, green onion, chicken stock, celery Total Time: 1 hr.
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This timeless recipe is a great base for any soup or dish you want to create. With just a handful of ingredients like fresh mushrooms, garlic, and onion, this broth delivers a deep, earthy flavor that’s both comforting and nourishing.
What makes it special? The simplicity! You can whip it up in under 30 minutes and use it as a starter or a flavorful base for other soups. Plus, it’s a fantastic way to use up any mushrooms you have lingering in your fridge!
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
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Are you a fan of bold flavors? This spicy miso mushroom broth brings a kick to your meal with its zesty miso paste and a hint of chili. It’s packed with umami goodness from mushrooms while delivering a satisfying heat that warms you from the inside out.
This recipe stands out because it combines the richness of traditional broth with the vibrant flavors of Asian cuisine. Perfect for a chilly evening, you can enjoy it alone or add noodles for a heartier dish!
If you crave something a little richer, this creamy mushroom and thyme soup is just the ticket. Using coconut milk or heavy cream, this recipe transforms your simple broth into a silky, indulgent treat, enhanced by the fragrant notes of fresh thyme.
It’s popular for a reason: the creaminess perfectly balances the earthy mushroom flavor. Serve it with crusty bread for a meal that feels fancy but is still easy to make!
For those looking to pack in more nutrition, this herbed mushroom and vegetable broth is a colorful, flavorful option. Loaded with various vegetables like carrots, celery, and spinach, alongside your favorite mushrooms, this broth is as vibrant as it is healthy.
What sets this recipe apart is its versatility. You can customize the vegetables based on what you have on hand, making it a great way to reduce food waste while enjoying a delicious, nourishing soup!
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
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Brighten your day with this refreshing lemon garlic mushroom broth! The zing of lemon juice combined with garlic creates a soup that’s both tangy and savory, making it a delightful option for lunch or a light dinner.
This recipe is a crowd-pleaser because it’s light yet flavorful, perfect for any season. Serve it chilled on a hot day or warm on a cooler evening; either way, it’s bound to become a new favorite!
