15+ Best Old Fashioned Salmon Patties Recipes You’ll Love!
There’s something truly comforting about the smell of salmon patties sizzling in a pan. These golden bites are packed with flavor, and they’re super easy to whip up. Let’s explore some delightful recipes that will make your taste buds dance and keep your family coming back for seconds!
The Heartwarming Tradition of Old Fashioned Salmon Patties
Growing up, my family had a special tradition of making old fashioned salmon patties every Friday night. The aroma would fill the kitchen, and I can still picture my grandmother expertly flipping those golden-brown patties while sharing stories about her childhood. It was a time for laughter, connection, and, of course, delicious food.
This recipe stayed in my rotation because it’s not only quick and easy, but it also brings back those cherished memories. Even as a busy adult, I can whip up a batch in no time, making it a reliable choice for weeknight dinners or casual gatherings. Plus, it’s a great way to incorporate healthy ingredients into my family’s diet without any fuss.
People love old fashioned salmon patties for their comforting taste and versatility. They can be enjoyed with a variety of sides, and there are countless variations, from adding fresh herbs to introducing different spices, making them suitable for any palate.
Quick Overview Before You Dive In
⏱ Cooking time: 20 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Quick weeknight meals
The Core Ingredients That Matter
Salmon. The star of the dish, providing rich flavor and healthy omega-3 fatty acids.
Breadcrumbs. They help bind the patties together and create a delightful texture.
Eggs. Essential for holding all the ingredients together while adding moisture.
Easy Ways to Change It Up
Add diced vegetables like bell peppers or onions for extra crunch and flavor.
Incorporate fresh herbs such as dill or parsley for a pop of freshness.
For a spicy kick, mix in some hot sauce or cayenne pepper.
Substitute canned tuna for salmon if you’re looking for a different flavor profile.
A Few Notes That Actually Help
Make sure to drain the salmon well to prevent soggy patties.
Chill the mixture for 30 minutes before cooking for firmer patties.
Use a non-stick skillet or add a bit more oil to prevent sticking.
Experiment with cooking methods; baking can be a healthier alternative.
These recipes are thoughtfully curated from across the web, providing you with inspiration and better choices to save time in the kitchen. Enjoy the journey of cooking!
This timeless recipe is a family favorite for a reason! Combining canned salmon, breadcrumbs, and a hint of onion, these patties are crispy on the outside and tender on the inside. The secret to their popularity lies in the special blend of spices that gives them a delicious kick. Serve them with a squeeze of fresh lemon, and you’ve got a meal that’s sure to impress!
If you love fresh flavors, this herbed version is a must-try! Packed with parsley, dill, and chives, these salmon patties burst with vibrant taste. The combination of fresh herbs not only makes them healthier but also brings a garden-fresh aroma to your kitchen. Perfect for a light lunch or dinner, these patties are a lovely way to enjoy salmon without feeling heavy!
For those who crave a little heat, these spicy salmon patties are calling your name! With the addition of jalapeños and a dash of cayenne pepper, they deliver a delightful kick that will warm you right up. The creaminess of the salmon pairs perfectly with the spices, creating a flavor explosion in every bite. Serve these with a cooling yogurt sauce to balance out the spice!
Ingredients: Canned salmon, almond flour, cheddar cheese, parmesan cheese, eggs Total Time: 40 min.
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If you can’t resist cheese, this recipe will be your new go-to! Incorporating shredded cheddar cheese into the mix gives these patties a gooey, melty center that is simply irresistible. The richness of the cheese complements the salmon beautifully, making each bite a savory treat. Pair them with a side salad for a deliciously satisfying meal!
Ingredients: Sweet potato, almond flour, wild salmon, avocado oil, olive oil Total Time: 35 min.
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This modern twist on the classic combines sweet potatoes with salmon for a nutritious and tasty option! The sweetness of the potatoes adds a lovely contrast to the savory salmon, creating a unique flavor profile that everyone will love. These patties are not only delicious but also packed with vitamins. Serve them with a dollop of avocado aioli for an extra creamy touch!
If you’re in the mood for something different, these Asian-inspired salmon patties are a delightful surprise! Infused with soy sauce, ginger, and scallions, they bring a burst of umami flavor that’s hard to resist. The addition of sesame seeds gives them a lovely crunch that will keep you coming back for more. Serve these with a side of rice and a tangy dipping sauce for a fun meal!
