Have you ever thought about how a simple rice ball could transform your meal experience? Onigiri, those delightful Japanese rice balls, are not just tasty; they’re also versatile and fun to make! Whether you’re packing a lunch or looking for a snack, these recipes will add excitement to your plate.
Spicy Tuna Onigiri
Spicy Tuna Onigiri from A Beautiful Plate
Rating: 4.6. Ingredients: Rice cooker cups, black sesame seeds, albacore tuna, sriracha hot sauce, rice vinegar Total Time: 50 min.
Quick & Easy Spicy Tuna Onigiri from Christie at Home
Rating: 5. Ingredients: Black sesame seeds, canned tuna, hot sauce, short grain rice, mayo Total Time: 20 min.
Spicy Tuna Onigiri (Japanese Rice Balls) from Farah J. Eats
Rating: 5. Ingredients: Sriracha, japanese mayo, furikake, short grain rice, can tuna Total Time: 25 min.
This flavor-packed onigiri features a spicy tuna filling that’s perfect for those who crave a little heat. The combination of sushi rice, mayo, and sriracha creates a creamy, zesty tuna mix that’s absolutely irresistible. What makes this recipe special is the crunchy seaweed wrap, adding a delightful texture that contrasts beautifully with the soft rice.
Teriyaki Chicken Onigiri
![Chicken Teriyaki Onigiri おにぎり [RECIPE Pt. 2]](https://foodeau.com/wp-content/uploads/2024/10/chicken-teriyaki-onigiri-おにぎり-recipe-pt.-2-1730233825.jpg)
Imagine tender, marinated chicken glistening with a sweet teriyaki glaze, all nestled inside a fluffy rice ball. This recipe brings together the savory flavors of chicken and the sweetness of teriyaki sauce, creating a deliciously satisfying meal. It’s popular for its comforting taste and the way it can easily be made ahead of time for busy days!
Miso Mushroom Onigiri
Mushroom Onigiri from Jecca Chantilly
Ingredients: King oyster, red hot, soy sauce, toasted sesame seeds, short grain rice Total Time: 15 min.
Omusubi from Bon Appetit
Rating: 5. Ingredients: Sushi rice, soy sauce, enoki mushrooms, shiitake mushrooms, toasted sesame oil
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes from NYT Cooking – The New York Times
Rating: 4. Ingredients: Cups sushi rice, soy sauce, dried shiitake mushrooms, sesame oil, sesame seeds Total Time: 1 hr.
If you’re looking for a vegetarian option, this miso mushroom onigiri is a must-try! The earthy flavors of shiitake mushrooms combined with rich miso paste create a filling that’s both savory and umami-packed. It’s special not just for its unique taste but also for how quick and easy it is to prepare, making it great for a weeknight dinner!
Avocado and Cucumber Onigiri
Avocado Stuffed Rice Balls (Onigiri) from San-J
Ingredients: Rice wine vinegar, ginger, japanese rice, soy, garlic Total Time: 25 min.
Cucumber and Avocado Sushi from Allrecipes
Rating: 4.6. Ingredients: Sushi rice, avocado, cucumber, rice vinegar Total Time: 1 hr 5 min.
Tuna and Avocado Onigiri from Premier Catch
Rating: 5. Ingredients: Sushi rice, avocado, albacore tuna, sesame oil, coconut aminos Total Time: 10 min.
This fresh and vibrant onigiri is like a sushi roll transformed into a rice ball. With creamy avocado and crunchy cucumber, it’s a refreshing choice that’s perfect for warm days. Plus, it’s popular for its simple ingredients and the fact that it’s packed with healthy fats and nutrients!
Salmon Furikake Onigiri
Salmon Onigiri with Homemade Furikake from Chloe Ting
Rating: 4.1. Ingredients: Rice balls, bonito flakes, sesame seeds, furikake Total Time: 40 min.
Salmon Onigiri from Whisper of Yum
Rating: 5. Ingredients: Yuzu kosho, soy sauce, sesame oil, rice vinegar, furikake Total Time: 45 min.
Easy Salmon Onigiri Recipe (Leftover salmon and rice) from Eat With Carmen
Rating: 4.8. Ingredients: Canned salmon, onigiri, sesame oil, sriracha, rice vinegar Total Time: 10 min.
For seafood lovers, this onigiri is a treat! Flaked salmon mixed with furikake, a Japanese seasoning blend, brings a burst of flavor that makes each bite delightful. The addition of crispy seaweed gives it a nice crunch, making it a favorite for picnics or lunchboxes!
Veggie Delight Onigiri
Vegan Onigiri Recipe – A Traditional Japanese Cuisine from Vie De La Vegan
Ingredients: Peanut butter, sushi rice, black sesame seeds, edamame, avocado Total Time: 35 min.
Vegan Onigiri (Japanese Rice Balls) from Floured Frame
Ingredients: Sushi rice, soy sauce, sriracha, rice vinegar, seaweed Total Time: 1 hr.
Wholesome Rice-Balls and Veggie Delight from DishGen
Ingredients: Brown rice, zucchini, bread crumbs, marinara sauce, red pepper flakes
This colorful onigiri is packed with a rainbow of fresh vegetables, making it not only healthy but also visually appealing. Ingredients like bell peppers, carrots, and edamame provide a crunchy texture and vibrant colors. What sets this recipe apart is how customizable it is; you can use whatever veggies you have on hand!
Sesame Tofu Onigiri
Spicy Tofu Onigiri from Liv Vegan Strong
Rating: 5. Ingredients: Cups sushi rice, apple cider vinegar, soy sauce, maple syrup, onigiri Total Time: 1 hr.
Scrambled Teriyaki Tofu Onigirazu (Vegan + GF) from Rhian's Recipes
Rating: 5. Ingredients: Gluten free, brown rice, silken tofu, black sesame seeds, seven spice powder Total Time: 40 min.
Tofu Katsu Onigirazu (Tofu Cutlet Rice Sandwich) from La Fuji Mama
Ingredients: Gluten free, cassava flour, katsu sauce, sushi rice, black sesame seeds
Looking for a protein-packed vegetarian option? This sesame tofu onigiri is just the ticket! The crispy tofu, coated in sesame seeds and paired with a light soy sauce, gives this dish a nutty flavor that’s simply divine. It’s a great way to enjoy tofu while keeping things exciting at mealtime!
Pickled Plum Onigiri
Umeboshi Onigiri (Japanese Pickled Plum Rice Balls) from Chef JA Cooks
Rating: 5. Ingredients: 10 min Total Time: 10 min.
This recipe features the tangy and slightly sweet flavor of pickled plum, or umeboshi, which pairs perfectly with the creamy sushi rice. It’s a traditional filling that offers a unique taste experience, making it a beloved choice for those who like a little zing in their food. Plus, it’s a fantastic way to experience authentic Japanese flavors!
BBQ Pork Onigiri
Pork Belly Onigiri from Cringey Kitchen
Ingredients: Pork belly, cups sushi rice, miso, ginger, furikake Total Time: 25 min.
Pork Rice Balls from The Foodie Affair
Rating: 5. Ingredients: Sticky rice, hoisin sauce, ground pork, soy sauce, brown sugar Total Time: 2 hr 30 min.
Sweet and smoky, this BBQ pork onigiri is a great twist on the classic rice ball. The tender, shredded pork mixed with a tangy barbecue sauce creates a filling that’s bursting with flavor. It’s popular for its hearty nature and the comfort it brings, reminiscent of cozy family dinners!
Chickpea Curry Onigiri
This onigiri brings together the warm spices of chickpea curry with the soft texture of rice. It’s a hearty option that’s both filling and satisfying, perfect for those who love a bit of spice in their meals. What makes it special is the way it blends Indian and Japanese flavors, creating a unique fusion dish!