Are you ready to transform your pasta game? Imagine warm, cheesy goodness bubbling away in the oven, filling your home with mouthwatering aromas. Ricotta adds a creamy touch to each dish, making every bite feel like a warm hug!
Spinach and Ricotta Pasta Bake
This delightful dish combines the earthiness of spinach with the creamy texture of ricotta, creating a harmonious blend of flavors. Tossed together with whole grain pasta, garlic, and a sprinkle of nutmeg, it’s a healthy twist on a classic favorite.
What makes this recipe special is its hidden goodness. You can sneak in extra veggies like mushrooms or bell peppers, making it a great way to meet your daily veggie intake while still enjoying a comforting meal. Plus, it’s a fantastic way to use up any leftover greens in your fridge!
Tomato Basil Ricotta Pasta Bake

Spinach & Ricotta Pasta Bake from RecipeTin Eats
Rating: 4.9. Ingredients: Ricotta, ziti pasta, mozzarella cheese, parmesan cheese, olive oil Total Time: 55 min.

Baked Ziti with Ricotta from Gonna Want Seconds
Rating: 5. Ingredients: Ground beef, spaghetti sauce, ricotta, ziti pasta, mozzarella Total Time: 1 hr 25 min.

Ricotta Pasta Bake from Cakes to Kale
Rating: 4.6. Ingredients: Ricotta cheese, elbow macaroni noodles, pasta sauce, vegetarian, mozzarella cheese curd Total Time: 35 min.
Imagine the bright flavors of fresh tomatoes bursting with sweetness, mingling with aromatic basil and creamy ricotta. This pasta bake is a true celebration of summer, perfect for warm evenings or a cozy family dinner.
The combination of whole tomatoes, fresh basil, and ricotta creates a sauce so rich and flavorful that you’ll forget it’s healthy! The secret to its popularity lies in the fresh ingredients, which shine through and make every bite refreshing and satisfying.
Mushroom and Ricotta Pasta Bake
If you love mushrooms, this recipe will quickly become a favorite! Rich, savory mushrooms are sautéed to perfection and mixed with creamy ricotta and pasta for a dish that’s both hearty and healthy.
This bake stands out because of its umami flavor, thanks to the mushrooms, which pair wonderfully with the smooth ricotta. It’s perfect for a chilly evening when you need something comforting yet wholesome!
Broccoli and Ricotta Pasta Bake

Skillet Ricotta Pasta with Roasted Broccoli from How Sweet Eats
Rating: 4.9. Ingredients: Ricotta cheese, cavatappi pasta, red pepper flakes, parmesan cheese, olive oil Total Time: 30 min.

20 Minute Lemon Ricotta Pasta with Broccoli from Dishing Out Health
Rating: 4.8. Ingredients: Ricotta cheese, skinless chicken breasts, parmesan cheese, sauteed shrimp, lemon juice Total Time: 20 min.

Broccoli Ricotta Pasta from The Modern Nonna
Rating: 5. Ingredients: Fusilli lunghi, ricotta, baby spinach, olive oil, garlic Total Time: 30 min.
Bright green broccoli florets dance through this pasta bake, adding a vibrant splash of color and a crunch that pairs beautifully with the creamy ricotta. The flavors are enhanced with garlic and a hint of lemon, making it light and refreshing.
This recipe is popular for its simplicity and nutritional benefits. Broccoli is packed with vitamins, and when combined with the creamy ricotta, it creates a deliciously balanced dish that even picky eaters will enjoy!
Pesto Ricotta Pasta Bake

Pesto Rigatoni Pasta Bake with Ricotta Cheese from Orchids + Sweet Tea
Rating: 5. Ingredients: Ricotta cheese, tomato sauce, homemade pesto sauce, rigatoni pasta, mozzarella cheese Total Time: 45 min.

A Family Favorite Pesto & Ricotta Pasta Bake from feel food club
Ingredients: Penne pasta, ricotta cheese, basil pesto, buffalo mozzarella, olive oil Total Time: 45 min.

Easy Pesto Ricotta Pasta from Snacking Emily
Rating: 5. Ingredients: Pasta, red pepper flakes, lemon zest, fat ricotta, fresh pesto Total Time: 15 min.
Elevate your pasta dish with the aromatic flavors of basil pesto! This recipe mixes ricotta with zesty pesto, creating a creamy, herb-infused sauce that clings to every piece of pasta.
This bake is loved for its bold flavors and ease of preparation. Just mix the ingredients, bake, and enjoy the delightful taste of Italy right from your kitchen. It’s a fantastic way to use up leftover pesto from your last meal!