Are you ready to treat your taste buds to something sweet and nutty? Pecan pie is a classic dessert that can warm up any gathering. The best part? You can make it without corn syrup and still enjoy that rich, gooey goodness!
Maple Pecan Pie

Maple Pecan Pie (Without Corn Syrup) from Sally's Baking Addiction
Rating: 4.7. Ingredients: Homemade pie crust, maple syrup, dark brown sugar, whipped cream, sea salt Total Time: 6 hr.

Southern Maple Pecan Pie from The Southern Lady Cooks
Rating: 4.7. Ingredients: Pie crust, maple syrup, brown sugar, butter, eggs Total Time: 1 hr 5 min.

Maple Pecan Pie from Celebrating Sweets
Rating: 5. Ingredients: Vanilla ice cream, maple syrup, brown sugar, maple extract, eggs Total Time: 1 hr 15 min.
This delightful twist on the traditional pecan pie uses maple syrup to bring a warm, earthy sweetness. With a buttery crust and a filling that’s both gooey and crunchy, every bite is simply heavenly. The hint of maple elevates the flavor profile, making it a favorite among those who love a taste of fall year-round!
Ingredients: 1 pie crust, 1 cup maple syrup, 1 cup pecans, 3 eggs, 1 teaspoon vanilla extract, and a pinch of salt.
What makes this recipe special is how easy it is to whip up! Just mix the filling ingredients, pour it into the crust, and bake. You’ll have a dessert that’s impressive enough for a holiday feast but simple enough for a weeknight treat!
Chocolate Chip Pecan Pie
If you’re a chocolate lover, this recipe will have you swooning! Imagine the rich flavor of dark chocolate chips mingling with crunchy pecans in a buttery filling. This pie is not just dessert; it’s an experience that combines two beloved flavors into one irresistible treat.
Ingredients: 1 pie crust, 1 cup brown sugar, 1/2 cup maple syrup, 3 eggs, 1 teaspoon vanilla extract, 1 cup chocolate chips, and 1 cup chopped pecans.
This pie’s popularity comes from its decadent filling that combines the best of both worlds. It’s perfect for those who can’t choose between pecan pie and chocolate chip cookies. Serve it warm with a scoop of vanilla ice cream, and you’ll be everyone’s favorite baker!
Honey Pecan Pie

Pecan Pie Without Corn Syrup from Taste of Home
Rating: 4.3. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Pecan Pie from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Sweeten your day with a delightful honey pecan pie that’s both simple and delicious. The honey adds a floral note that pairs beautifully with the toasted pecans. This recipe is a great way to use up that jar of honey sitting in your pantry!
Ingredients: 1 pie crust, 1 cup honey, 3 eggs, 1 cup pecans, 1 teaspoon vanilla extract, and a pinch of salt.
The simplicity of this pie is what makes it so appealing. With just a few ingredients, you can create a dessert that feels luxurious! Plus, it’s naturally sweet, so you can feel good about treating yourself and your loved ones.
Spiced Pumpkin Pecan Pie

Pumpkin-pecan pie from At the Immigrant's Table
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Pumpkin Pecan Pie from Bigger Bolder Baking
Rating: 4.8. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
Get ready for a flavor explosion with this spiced pumpkin pecan pie. Perfect for those cozy autumn evenings, the combination of pumpkin, spices, and pecans will make your kitchen smell heavenly! It’s like Thanksgiving on a plate, no matter what time of year it is.
Ingredients: 1 pie crust, 1 cup pureed pumpkin, 1 cup maple syrup, 2 eggs, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1 cup chopped pecans.
This pie is a crowd-pleaser, marrying the flavors of pumpkin spice with the crunch of pecans. It’s a unique take on the classic pecan pie that will have everyone asking for seconds. Serve it with whipped cream for a cozy dessert that warms the soul!
Coconut Pecan Pie

Coconut Pecan Pie from Allrecipes
Rating: 4.8. Ingredients: Pie crust, lemon juice, eggs, white sugar, vanilla extract Total Time: 55 min.

Cream of Coconut Pecan Pie from The Domestic Rebel
Rating: 5. Ingredients: Dish pie crust, brown sugar, eggs, shredded coconut, coconut extract Total Time: 2 hr 40 min.

Toasted Coconut Pecan Pie from The Southern Lady Cooks
Rating: 5. Ingredients: Pie crust, maple syrup, brown sugar, butter, eggs Total Time: 1 hr 5 min.
For a tropical twist, try this coconut pecan pie. The shredded coconut adds a chewy texture that beautifully complements the crunchy pecans. It’s a fun and unique spin that’s sure to surprise and delight your guests!
Ingredients: 1 pie crust, 1 cup shredded coconut, 1 cup brown sugar, 1/2 cup maple syrup, 3 eggs, 1 teaspoon vanilla extract, and 1 cup pecans.
This recipe stands out because it combines the nuttiness of pecans with the tropical flair of coconut. It’s a perfect dessert for summer gatherings, bringing a bit of sunshine to your table. Enjoy it chilled or at room temperature—either way, it’s simply delicious!