3+ Best Peppermint Bark Cake Recipes to Delight Your Holiday Gatherings!
With the holiday season just around the corner, there’s a magical charm in the air that makes everything feel a little sweeter. Imagine the delightful scent of peppermint mingling with chocolate, creating a cozy atmosphere that warms the soul. These peppermint bark cake recipes are not just desserts; they’re festive treats that will make your gatherings unforgettable!
Imagine a rich, moist chocolate cake layered with luscious peppermint frosting, all topped with crunchy peppermint bark pieces. This cake combines the classic flavors of chocolate and peppermint, creating a flavor explosion that will have your guests reaching for seconds! The secret to this recipe lies in the velvety ganache that acts as both a filling and a smooth finish, making it a showstopper at any holiday table.
What Makes This Cake Special?
This cake isn’t just about taste; it’s also a visual masterpiece! The layers of dark chocolate cake contrasted with the white peppermint frosting look stunning. Plus, the added texture from the peppermint bark on top gives it a delightful crunch that complements the softness of the cake perfectly.
Ingredients You’ll Need:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup peppermint frosting
1 cup chopped peppermint bark
Quick Steps to Make It:
Preheat your oven to 350°F (175°C) and grease your cake pans.
In a large bowl, mix the dry ingredients together, then add the eggs, milk, oil, and vanilla. Stir until well combined.
Carefully mix in the boiling water, which will make your batter thin but super moist!
Pour the batter into the prepared pans and bake for 30-35 minutes. Let them cool before frosting.
Layer the cakes with peppermint frosting and top with chopped peppermint bark. Enjoy every delightful bite!
Vanilla Peppermint Bark Cake with Chocolate Drizzle
This cake is for those who adore the delicate sweetness of vanilla, enhanced with festive peppermint. The soft vanilla cake base paired with a rich chocolate drizzle creates a beautiful harmony of flavors. What sets this recipe apart is the surprise of peppermint-infused whipped cream between the layers, adding a delightful twist that will have everyone asking for the recipe!
Why You’ll Love This Cake:
Not only does this cake taste amazing, but it also looks absolutely stunning! The white cake drizzled with dark chocolate and sprinkled with crushed candy canes creates a festive aesthetic perfect for any holiday party. Plus, the peppermint whipped cream adds a lightness that balances the richness of the cake.
Ingredients Needed:
2 ½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 tsp vanilla extract
2 tsp baking powder
½ tsp salt
1 cup heavy cream
1 tsp peppermint extract
1 cup semi-sweet chocolate chips
Crushed candy canes for topping
Steps to Create This Delight:
Preheat your oven to 350°F (175°C) and prepare your cake pans.
Beat the butter and sugar together until fluffy. Add in the eggs one at a time, mixing well after each.
In a separate bowl, combine the dry ingredients, then alternate adding them with milk to the butter mixture.
Pour the batter into the pans and bake for 25-30 minutes. Let them cool completely before frosting.
Whip the cream with peppermint extract until soft peaks form. Spread between the layers and drizzle chocolate on top. Sprinkle with crushed candy canes!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Bundt cakes are always a hit, and this one is no exception! This delightful cake is packed with chocolate chips and has a hint of peppermint that makes it perfect for the season. The glossy peppermint glaze on top adds a sweet finish, making it not just delicious but also eye-catching.
What Makes This Bundt Cake a Standout?
This cake combines the fun of a traditional chocolate cake with the festive feel of peppermint. The addition of chocolate chips makes each bite a rich experience. Plus, the bundt shape allows for easier serving and a beautiful presentation that will wow your guests!
Ingredients for This Bundt Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup chocolate chips
1 cup powdered sugar (for glaze)
2 tbsp milk
1 tsp peppermint extract
Steps to Make This Irresistible Bundt:
Preheat your oven to 350°F (175°C) and grease your bundt pan well.
In a large bowl, mix the dry ingredients together, then add the eggs, buttermilk, oil, and vanilla. Stir until smooth.
Fold in the chocolate chips gently to keep them from sinking.
Pour the batter into the bundt pan and bake for about 40-45 minutes. Let it cool before removing.
Mix powdered sugar, milk, and peppermint extract for the glaze, then drizzle over the cooled cake. Enjoy the festive flavor!
