6+ Amazing Peppermint Bark Ice Cream Recipes That Will Delight Your Holiday Season

Imagine walking into a cozy kitchen, the scent of sweet peppermint swirling around you as you whip up something delicious. This holiday season, treat yourself and your loved ones to a delightful twist on a classic favorite. Peppermint bark ice cream is not only a festive treat but also a fun way to celebrate the flavors of the season!

Peppermint Bark Delight

This peppermint bark ice cream is a dreamy blend of creamy vanilla and rich chocolate, layered with bits of crunchy peppermint candy. The base is easy to make, using just a few simple ingredients and an ice cream maker. What makes this recipe special is the addition of crushed peppermint candies, which not only add a festive crunch but also pack a refreshing minty punch!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup crushed peppermint candies
• 1 cup dark chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
2. Chill the mixture in the fridge for about 30 minutes.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the crushed peppermint candies and dark chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Enjoy this delightful treat in a cone or bowl, topped with extra crushed peppermint for an extra festive touch!

Chocolate Peppermint Bark Ice Cream

If you love the classic combination of chocolate and peppermint, this recipe is a must-try! With a rich chocolate ice cream base and swirls of peppermint bark mixed in, every bite is like a winter wonderland. The best part? It’s made without an ice cream maker, so it’s super easy to whip up whenever the craving strikes!

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy whipping cream
• 1/2 cup cocoa powder
• 1 teaspoon peppermint extract
• 1 cup crushed peppermint bark

Instructions:

1. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, cocoa powder, and peppermint extract.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Stir in the crushed peppermint bark, ensuring it’s evenly distributed.
5. Transfer the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.

Serve this chocolaty goodness with a drizzle of chocolate sauce and a sprinkle of crushed peppermint on top. It’s a dessert that’s sure to impress!

Minty Chocolate Chip Peppermint Bark Ice Cream

This recipe takes the classic mint chocolate chip ice cream and gives it a festive upgrade with peppermint bark. The refreshing mint flavor combined with rich chocolate chips creates an irresistible treat. Plus, it’s a fun recipe to make with friends or family, creating lasting memories while you whip up this delicious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure mint extract
• 1 cup mini chocolate chips
• 1 cup crushed peppermint bark

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, sugar, and mint extract. Whisk until the sugar is completely dissolved.
2. Chill the mixture for about 30 minutes in the fridge.
3. Pour the mixture into an ice cream maker and churn until it thickens.
4. In the last few minutes, fold in the mini chocolate chips and crushed peppermint bark.
5. Transfer the ice cream into a container and freeze for at least 4 hours before serving.

This minty treat is perfect for serving at holiday gatherings or just enjoying at home while snuggled up on the couch!

White Chocolate Peppermint Bark Ice Cream

This recipe is a creamy, dreamy take on peppermint bark that will have you dreaming of snowy nights and twinkling lights. With a smooth white chocolate base and crushed peppermint candy, it’s a delightful treat that looks as beautiful as it tastes. This ice cream is a great way to enjoy the festive flavors without feeling overly heavy, and it’s sure to impress everyone at your holiday table.

Ingredients:

• 1 cup white chocolate chips
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup crushed peppermint candies

Instructions:

1. In a saucepan, heat the heavy cream over low heat and add the white chocolate chips, stirring until melted and smooth.
2. Remove from heat and let it cool slightly, then whisk in the whole milk, sugar, and peppermint extract until well combined.
3. Chill the mixture in the refrigerator for about an hour.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes, fold in the crushed peppermint candies.
6. Transfer to a container and freeze for at least 4 hours to firm up.

This ice cream pairs wonderfully with a warm slice of pie or a cozy mug of hot cocoa. It’s the perfect way to end a festive meal!