The holiday season is all about sweet treats and cozy gatherings. Imagine the taste of rich chocolate paired with a refreshing hint of peppermint, all wrapped up in a vegan delight! Here are three irresistible peppermint bark recipes that are sure to bring warmth and joy to your festivities.
Classic Vegan Peppermint Bark
Vegan Peppermint Bark from Loving It Vegan
Rating: 5. Ingredients: Vegan white chocolate, coconut oil, vegan dark chocolate, peppermint candy canes, peppermint extract Total Time: 15 min.
Vegan Peppermint Bark from Nora Cooks
Rating: 5. Ingredients: White chocolate chips, vegan chocolate chips, mini candy canes, peppermint extract, vegetable oil Total Time: white chocolate chips, vegan chocolate chips, mini candy canes, peppermint extract, vegetable oil.
Easy Vegan Peppermint Bark Recipe from Wow, It's Veggie?!
Rating: 5. Ingredients: White chocolate chips, dark chocolate chips, crushed candy canes, peppermint extract Total Time: 40 min.
This classic version is a delightful blend of dark and white chocolate, creating a beautiful contrast that’s as pleasing to the eye as it is to the palate. Made with simple ingredients and a straightforward technique, this bark is perfect for beginners and seasoned bakers alike. What makes this recipe special is the way it captures that iconic peppermint flavor, making it a nostalgic favorite during the holidays.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1 cup dairy-free white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- Parchment paper
Instructions:
- Line a baking sheet with parchment paper, ensuring it’s smooth and wrinkle-free.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer.
- Place the baking sheet in the fridge for about 20 minutes to let the chocolate set.
- While the dark chocolate is setting, melt the white chocolate chips in a similar manner.
- Once the dark chocolate is firm, mix the peppermint extract into the melted white chocolate.
- Pour the white chocolate over the dark chocolate layer, smoothing it out evenly.
- Sprinkle the crushed peppermint candies generously on top and gently press them in.
- Return the bark to the fridge for another 30 minutes until fully set.
- Break into pieces and enjoy the festive goodness!
Chocolate Mint Swirl Bark
This recipe takes the classic peppermint bark to a whole new level with a beautiful swirl of chocolate and mint. The marbled effect not only looks stunning but also offers a delightful play on flavors that’ll have everyone coming back for more. It’s perfect for those who love a bit of artistic flair in their holiday treats!
Ingredients:
- 1 cup dairy-free semi-sweet chocolate chips
- 1 cup dairy-free white chocolate chips
- 1 teaspoon peppermint extract
- 1/4 teaspoon green food coloring (optional)
- 1/2 cup crushed peppermint candies
- Parchment paper
Instructions:
- Prepare a baking sheet by lining it with parchment paper.
- Melt the semi-sweet chocolate chips in the microwave, stirring until smooth.
- Spread the melted chocolate onto the parchment paper, creating an even layer.
- In a separate bowl, melt the white chocolate chips and mix in the peppermint extract and food coloring, if using.
- Drizzle the minty white chocolate over the dark chocolate layer.
- Use a toothpick or a knife to gently swirl the two chocolates together, creating a marbled effect.
- Sprinkle crushed peppermint candies over the top.
- Chill in the fridge for about 30-45 minutes until set.
- Break into pieces and serve a slice of festive joy!
Nutty Peppermint Bark
Vegan Peppermint Bark from Loving It Vegan
Rating: 5. Ingredients: Vegan white chocolate, coconut oil, vegan dark chocolate, peppermint candy canes, peppermint extract Total Time: 15 min.
Vegan Peppermint Bark from Nora Cooks
Rating: 5. Ingredients: White chocolate chips, vegan chocolate chips, mini candy canes, peppermint extract, vegetable oil Total Time: white chocolate chips, vegan chocolate chips, mini candy canes, peppermint extract, vegetable oil.
Easy Vegan Peppermint Bark Recipe from Wow, It's Veggie?!
Rating: 5. Ingredients: White chocolate chips, dark chocolate chips, crushed candy canes, peppermint extract Total Time: 40 min.
If you love a little crunch with your sweet treats, this nutty peppermint bark is just what you need. Packed with nuts and a burst of peppermint flavor, it adds a delightful texture to the smooth chocolate. This recipe is a favorite for those who appreciate the combination of sweet and savory during the holiday season!
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1 cup dairy-free white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/2 cup crushed peppermint candies
- Parchment paper
Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring until completely smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
- Place the baking sheet in the fridge for about 20 minutes to allow the chocolate to set.
- While the dark chocolate is setting, melt the white chocolate chips until smooth.
- Mix the peppermint extract into the melted white chocolate.
- Pour the white chocolate over the dark chocolate layer, smoothing it out gently.
- Sprinkle the chopped nuts and crushed peppermint candies on top, pressing them in lightly.
- Chill for an additional 30-45 minutes until completely set.
- Break into pieces and enjoy this delightful crunch!