Are you ready to take your snack game to a whole new level? Pepperoni rolls are not just delicious; they’re also super easy to make! Get your taste buds ready for a flavor explosion with these five irresistible recipes that will have you craving more.
Classic Pepperoni Rolls
Imagine biting into a warm roll filled with gooey cheese and perfectly seasoned pepperoni. This classic recipe uses simple ingredients and a straightforward baking technique, making it perfect for any occasion. What makes it special is the nostalgic flavor that takes you back to school lunchboxes or family gatherings.
Ingredients:
- 2 cups all-purpose flour
- 1 packet dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
Instructions:
- In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy.
- Combine flour and salt in a large mixing bowl. Gradually add the yeast mixture and knead until smooth.
- Let the dough rise for about 1 hour, or until it doubles in size.
- Preheat your oven to 375°F (190°C). Roll out the dough and fill with pepperoni and cheese.
- Roll tightly, place seam side down on a baking sheet, and bake for 20-25 minutes until golden brown.
Spicy Pepperoni and Jalapeño Rolls

Jalapeño Poppers from 3CatsFoodie
Ingredients: Cream cheese, pepperoni, jalapeno peppers, pizza sauce, plain flour Total Time: 1 hr.

Spicy Pizza Poppers from Lemons for Lulu
Rating: 4.5. Ingredients: Cream cheese, crescent roll dough, italian seasoning, garlic salt, melted butter

Jalapeno Popper Rolls from In Fine Taste
Rating: 4.7. Ingredients: Cream cheese, sour cream, cheddar cheese, eggs, dry yeast Total Time: 2 hr 5 min.
If you like a little kick in your snacks, these spicy rolls are calling your name! The combination of zesty jalapeños and pepperoni creates a flavor that’s both bold and delightful. These rolls are perfect for anyone who loves to spice things up!
Ingredients:
- 2 cups bread flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup sliced jalapeños (fresh or pickled)
- 1 cup pepperoni slices
- 1 cup shredded pepper jack cheese
Instructions:
- Start by mixing warm milk, sugar, and yeast in a bowl. Let it activate for about 5 minutes.
- In a separate bowl, combine bread flour and salt. Gradually stir in the yeast mixture.
- Knead the dough for about 10 minutes, then let it rise in a warm place until doubled in size.
- Once risen, roll out the dough and layer with pepperoni, jalapeños, and cheese.
- Roll tightly, slice into pieces, and bake at 375°F (190°C) for 20-25 minutes.
Cheesy Pepperoni Pizza Rolls
Who doesn’t love pizza? These cheesy pepperoni pizza rolls are a fantastic twist on a classic favorite! With a crispy exterior and a cheesy, savory filling, they’re bound to become a household favorite.
Ingredients:
- 1 package pizza dough (store-bought or homemade)
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into squares about 4×4 inches.
- Place pepperoni, mozzarella, and a sprinkle of Italian seasoning in the center of each square.
- Fold the corners over the filling and pinch to seal. Brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden and bubbly.
Garlic Butter Pepperoni Rolls
If you love garlic, you’re going to adore these rolls! The buttery garlic topping enhances the savory flavors of the pepperoni, creating a snack that’s utterly irresistible. These rolls are a hit at parties and gatherings, making them a must-try!
Ingredients:
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 cup warm water
- 1 teaspoon salt
- 1 cup pepperoni slices
- 1/2 cup melted butter
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
Instructions:
- Mix warm water, yeast, and salt in a bowl and let sit for 5 minutes.
- Add flour gradually, mixing until a dough forms. Knead until smooth.
- Let the dough rise for about an hour until it doubles in size.
- Preheat the oven to 375°F (190°C). Roll out and fill with pepperoni.
- Combine melted butter, garlic, and Italian seasoning. Brush on the rolls before baking for 20-25 minutes.
Sweet and Savory Pepperoni Rolls

Pepperoni Rolls from Simply Recipes
Rating: 5. Ingredients: Honey, buttermilk, egg, active dry yeast, all purpose flour Total Time: 3 hrs 40 mins.

Quick and Easy Pepperoni Rolls from The Recipe Critic
Ingredients: Homemade pizza sauce, pepperoni, mozzarella cheese, parmesan cheese, white bread Total Time: 21 mins.

Pepperoni Rolls from The Country Cook
Rating: 5. Ingredients: Frozen bread dough, pepperoni, mozzarella cheese, italian seasoning, egg Total Time: 27 mins.
Imagine the delightful contrast of sweet and savory in every bite! These rolls feature a touch of sweetness that perfectly complements the spicy pepperoni. They’re unique, fun, and will surprise your taste buds in the best way!
Ingredients:
- 1 package biscuit dough
- 1 cup pepperoni slices
- 1/2 cup mozzarella cheese
- 1/4 cup honey
- 1 teaspoon crushed red pepper flakes (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Roll out the biscuit dough into circles, then layer with pepperoni and cheese.
- Drizzle a little honey on top, and sprinkle with red pepper flakes if you like it spicy.
- Fold the dough over the filling and seal well. Bake for 15-18 minutes until golden.