6+ Delicious Pickled Apple Recipes You Need to Try Today!
Have you ever thought about giving apples a tangy twist? Pickling them can transform their sweet crunch into a zesty delight that’s perfect for any dish. Get ready to explore some incredible recipes that will have you craving these vibrant pickled apples!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Imagine biting into a crisp apple that has a sweet, spicy kick! This recipe combines the natural sweetness of apples with a warming blend of spices like cinnamon and red pepper flakes. The result? A sweet and spicy sensation that dances on your palate.
To make these, you’ll need firm apples, vinegar, sugar, water, cinnamon sticks, and red pepper flakes. Simply slice the apples and pack them into jars, then create a syrup with the vinegar, sugar, and spices. Pour the syrup over the apples and let them sit for at least a week. The longer they marinate, the more flavorful they become!
This recipe is especially popular during the fall, as it captures the essence of the season. They’re perfect for topping off salads, adding to cheese boards, or simply snacking straight from the jar!
Looking for an adventurous twist on classic pickles? These maple-bourbon pickled apples are luxurious and irresistible. The deep, rich flavors of maple syrup and bourbon complement the tartness of the apples beautifully, creating a sophisticated treat.
You’ll need apples, apple cider vinegar, bourbon, maple syrup, mustard seeds, and black peppercorns. Start by mixing the vinegar, bourbon, and maple syrup in a saucepan, then bring it to a simmer. Pour this mixture over the sliced apples and let the magic happen in the fridge for a few days.
This recipe is a great conversation starter at parties! Serve them alongside roasted meats or as a topping for ice cream. Trust me; your guests will be asking for the recipe!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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These herbed pickled apples are a refreshing twist that highlights the natural flavors of the fruit. Infused with fresh herbs like rosemary and thyme, they provide a unique and fragrant flavor that’s oh-so-satisfying.
Gather up some tart apples, white wine vinegar, sugar, salt, and your favorite herbs. Slice the apples and pack them in jars, then create a brine with the vinegar, sugar, and herbs. Let them pickle for a couple of weeks, and you’ll have a delightful treat ready to enjoy.
This recipe is fantastic for adding to sandwiches or serving alongside grilled meats. The herby aroma will fill your kitchen with warmth, making it a delightful project to share with family and friends!
Rating: 4.9. Ingredients: Fresh orange juice, fresh cranberries, granny smith apple, golden raisins, orange zest Total Time: 1 hr 15 min.
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If you want a bright and festive flavor, these cranberry-orange pickled apples are sure to be a hit! With the tartness of cranberries and the citrusy zing of orange, this recipe is a burst of flavor in every bite.
For this vibrant dish, you’ll need apples, fresh cranberries, orange juice, sugar, and apple cider vinegar. Start by simmering the cranberries with sugar and orange juice until they soften, then mix in the vinegar. Pour this tangy mixture over the apple slices and let it chill in the fridge.
Perfect for holiday gatherings or as a unique addition to your breakfast spread, these pickled apples are not only tasty but also look stunning in a jar. They’ll brighten up any table and impress everyone who tries them!
