15+ Amazing Pickled Mango Recipes from Hawaii You Must Try!
Have you ever tasted the sweet tang of pickled mango? This tropical delight is a staple in Hawaiian cuisine, bursting with flavor and a hint of sunshine. Let’s explore some amazing recipes that will have your taste buds dancing with joy!
This recipe is a fantastic blend of sweet and spicy that perfectly captures the essence of Hawaiian flavors. Using ripe mangoes, sugar, vinegar, and a kick of chili pepper, it creates a mouthwatering contrast that will keep you coming back for more.
What makes this recipe special is its versatility; it can be used as a topping for tacos, a side for grilled meats, or just enjoyed straight from the jar. The balance of sweetness from the mango and the heat from the chili makes it a favorite among locals.
This refreshing salad combines pickled mango with crunchy cucumbers, juicy tomatoes, and a sprinkle of sesame seeds. The tangy dressing made from vinegar, soy sauce, and a hint of ginger adds a delightful zing to every bite.
This salad is popular for picnics and potlucks, as it’s light yet satisfying. The combination of textures and flavors makes it a perfect summer dish that pairs well with any meal, especially grilled fish or chicken.
Rating: 3.9. Ingredients: Li hing mui, green mango slices, apple cider vinegar, rice vinegar, red food coloring Total Time: 24 hr 30 min.
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Imagine a salsa that’s bursting with tropical flavors! This spicy mango salsa includes diced pickled mango, red onion, jalapeños, and fresh cilantro, all tossed together with a squeeze of lime juice.
What sets this salsa apart is its ability to elevate any dish. Whether you’re enjoying it with tortilla chips, on top of fish tacos, or as a garnish for grilled meats, the sweet and spicy notes will make your taste buds sing!
Rating: 3.9. Ingredients: 24 h 30 min Total Time: 24 h 30 min.
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This chutney is a delightful twist on traditional condiments. Made with pickled mango, onions, spices, and a touch of brown sugar, it’s a sweet and tangy spread that’s perfect for sandwiches or as a dip.
This recipe is especially popular during family gatherings, where people love to slather it on their favorite meats. The complex flavors of the chutney will surprise you, adding a gourmet touch to your meals.
Turn your meal into a tropical feast with a mango pickle rice bowl! This dish layers fluffy rice topped with pickled mango, fresh avocado, and a drizzle of spicy mayo, creating a comforting yet exotic experience.
What makes this rice bowl special is how it brings together different textures and flavors. The creamy avocado balances the tangy mango, while the spicy mayo adds a kick, making each bite an adventure!
These spring rolls are a fun and healthy way to enjoy pickled mango! Wrapped in rice paper, the rolls include pickled mango, crunchy vegetables, and fresh herbs, served with a tangy dipping sauce.
This recipe is a hit at gatherings because they are light, colorful, and packed with flavor. The fresh herbs and crispy veggies combined with the sweet-tangy mango create a refreshing bite that everyone will love!
