12+ Simple Pie Dough Recipes You Can Make in a Food Processor
Making pie dough can be a daunting task, but it doesn’t have to be! With the magic of a food processor, you can whip up delicious, flaky pie crusts in no time. Let’s explore some irresistible recipes that will make your baking adventures a breeze.
Rating: 5. Ingredients: Sugar, all purpose flour, ice water Total Time: 15 min.
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This recipe is the foundation of every great pie. With a perfect balance of butter and flour, it creates a light, flaky crust that melts in your mouth. Just imagine a warm apple pie fresh out of the oven, its crust golden brown and inviting!
Ingredients: All-purpose flour, unsalted butter, salt, sugar, and ice water.
What makes this pie dough special is the technique of cutting cold butter into the flour. This method ensures that your crust is tender yet sturdy, perfect for holding all your favorite fillings. Plus, it’s so easy to make in your food processor, giving you more time to enjoy your delicious creations!
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
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If you’re in the mood for something sweeter, this shortcrust pastry is your go-to. With a hint of sugar and a buttery flavor, it’s perfect for tarts or pies filled with fruit or cream. Just picture a luscious lemon tart with a perfectly crisp crust that adds a touch of sweetness to every bite!
Ingredients: All-purpose flour, unsalted butter, sugar, salt, and egg yolks.
This recipe is beloved because of its rich taste and tender texture. The addition of egg yolks gives it a beautiful color and enhances the flavor, making it a favorite for special occasions. Plus, it’s super simple to whip up in your processor, so you’ll be ready to bake in no time!
Rating: 4.9. Ingredients: Whole wheat flour, sea salt Total Time: 10 min.
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Looking for a healthier option without sacrificing flavor? This whole wheat pie dough is just the ticket! It has a nutty taste that pairs wonderfully with savory fillings, making it a great choice for quiches or pot pies.
Ingredients: Whole wheat flour, unsalted butter, salt, and ice water.
What sets this recipe apart is the use of whole wheat flour, which adds a rustic quality to your crust. It’s a fantastic way to sneak in some whole grains while still enjoying a delicious pie. The food processor makes mixing this dough a breeze, so you can focus on the filling!
For all the chocolate lovers out there, this chocolate tart dough is a dream come true. Rich and decadent, it’s perfect for all sorts of sweet fillings, from creamy ganache to fresh berries. Imagine slicing into a chocolate tart with a crisp, chocolatey crust that will leave your taste buds dancing!
This recipe is a favorite for its unique twist on traditional pie dough. The cocoa powder adds a rich flavor that enhances both taste and presentation. Making it in a food processor means you’ll have a silky smooth dough ready for your favorite fillings in no time!
Rating: 5. Ingredients: Bread crumbs, fontina cheese, sharp cheddar cheese, parmesan cheese, tomatoes Total Time: 1 hr 35 min.
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Add a burst of flavor to your savory pies with this herb-infused pie dough! Perfect for quiches or pot pies, it’s filled with aromatic herbs that elevate the taste of your dishes. Just imagine a comforting chicken pot pie with a crust that packs a punch of flavor!
Ingredients: All-purpose flour, unsalted butter, salt, and your choice of fresh herbs like rosemary or thyme.
This recipe is special because it takes your traditional pie crust and transforms it into something extraordinary. The fresh herbs complement your savory fillings beautifully, making every bite a delightful experience. Plus, thanks to the food processor, you can have this flavorful dough ready in minutes!
