Nothing says summer like the sweet and tangy taste of pineapple pie! This tropical treat brings a burst of sunshine into your kitchen, no matter the season. With these delightful recipes, you’ll be whipping up mouthwatering pies that will impress family and friends alike.
The Heartwarming Side of Pineapple Pie Recipes
One of my fondest memories revolves around my grandmother’s kitchen, where the scent of her pineapple pie would waft through the house on warm summer afternoons. As a child, I would eagerly await that moment, knowing a slice of her sweet and tangy creation was just minutes away from my plate.
This recipe has remained a staple in my home because it effortlessly blends nostalgia with simplicity, making it perfect for any occasion. Whether it’s a casual family dinner or a festive gathering, the joy of sharing this pie brings people together.
Many people adore pineapple pie for its bright flavor and the way it captures the essence of summer, even in the chill of winter. Variations abound, from adding coconut to experimenting with different crusts, making it a versatile dessert that never gets old.

Quick Overview Before You Start
- ⏱ Cooking time: 45 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost:
- 🍽 Servings: 8
- 🎯 Best for: Summer gatherings and potlucks
The Three Ingredients That Define This Recipe
- Pineapple. Fresh or canned, pineapple is the star of the show, providing that delicious sweetness and tang.
- Sugar. This ingredient balances the tartness of the pineapple, enhancing its natural flavors.
- Pie crust. Whether homemade or store-bought, a flaky pie crust serves as the perfect base for this delightful filling.
Easy Ways to Change It Up
- Try adding a layer of cream cheese for a rich and tangy twist.
- Incorporate shredded coconut to enhance the tropical flavors.
- Swap out the traditional crust for a graham cracker crust for a fun change.
- Add spices like cinnamon or nutmeg for a warm flavor profile.
A Few Notes That Actually Help
- Use fresh pineapple for the best flavor, but don’t hesitate to use canned if you’re short on time.
- Let the pie cool completely before slicing to ensure clean pieces.
- For a golden crust, brush the top with an egg wash before baking.
- Consider serving it with whipped cream or vanilla ice cream for an extra treat.
These delightful pineapple pie recipes are curated from across the web, providing you with inspiration and time-saving options that will brighten your baking adventures. Enjoy your culinary journey!
Classic Pineapple Pie
Pineapple Pie from Allrecipes
Rating: 4.7. Ingredients: Crushed pineapple, double crust pie, milk, lemon juice, white sugar Total Time: 55 mins.
Tropical Pineapple Pie Recipe from House of Nash Eats
Rating: 5. Ingredients: Pie crust, crushed pineapple, lemon juice, egg, lemon zest Total Time: 1 hr.
Vintage Pineapple Pie Recipe from Polish Housewife
Rating: 5. Ingredients: Crushed pineapple, lemon juice, eggs, pie shell
Imagine a buttery crust cradling a luscious filling that perfectly balances sweetness and tartness. This classic recipe is made with fresh pineapple, sugar, and a hint of lemon juice to brighten the flavors. It’s so popular because it’s simple yet satisfying, making it a go-to for gatherings and potlucks.
Creamy Pineapple Coconut Pie
Pineapple Coconut Cream Pie from Noble Pig
Rating: 5. Ingredients: Coconut milk, pecan sandies, pineapple juice, crushed pineapple, heavy cream Total Time: 8 hr 40 min.
No Bake Pineapple Coconut Cream Pie from The Unlikely Baker
Rating: 4.8. Ingredients: Cream cheese, graham cracker crumbs, crushed pineapple, coconut cream, whipped coconut cream
Pineapple Coconut Cream Pie from The Southern Lady Cooks
Rating: 5. Ingredients: Sour cream, crushed pineapple, coconut, walnut, egg whites Total Time: 40 min.
Get ready for a tropical getaway with this creamy delight! This pie combines rich cream cheese with crushed pineapple and shredded coconut, creating a smooth and decadent filling. Topped with whipped cream and toasted coconut flakes, it’s a favorite for those who crave a taste of the tropics in every bite.
Pineapple Upside-Down Pie
This recipe takes the classic upside-down cake concept and gives it a pie twist! With caramelized pineapple rings and maraschino cherries, it’s both beautiful and delicious. The buttery crust complements the sweet, gooey topping, making it a show-stopper at any dessert table.
Spiced Pineapple Pie
Looking for something a bit different? This spiced pineapple pie adds warmth with cinnamon and nutmeg, making it perfect for fall gatherings. The addition of these spices enhances the pineapple’s natural sweetness, creating a cozy dessert that feels like a warm hug.
No-Bake Pineapple Cream Pie
Pineapple Pie from Allrecipes
Rating: 4.7. Ingredients: Crushed pineapple, double crust pie, milk, lemon juice, white sugar Total Time: 55 min.
Pineapple Pie from Mother Thyme
Rating: 4.6. Ingredients: Cool whip, sour cream, bought graham cracker, crushed pineapple, instant pudding mix Total Time: 5 min.
Pineapple Pie from Woman Scribbles
Rating: 4.4. Ingredients: Egg whites, lemon juice, sugar, all purpose flour, cinnamon stick Total Time: 5 hr 10 min.
If you’re short on time but still craving something sweet, this no-bake pie is your answer! A graham cracker crust filled with a fluffy mixture of cream cheese, whipped topping, and crushed pineapple makes this dessert a breeze to throw together. Plus, it’s super refreshing, especially on a hot day.
Pineapple Berry Pie
Blueberry-Pineapple Pina Colada Pie from Food.com
Rating: 5. Ingredients: Frozen pina colada, crushed pineapple, rum, single crust pie, coconut extract Total Time: 1 hr 30 min.
Easy Blueberry Pineapple Hand Pies from Hostess At Heart
Rating: 5. Ingredients: Pineapple, egg white, powdered sugar, cinnamon, pie crusts Total Time: 35 min.
EASY VEGAN PINEAPPLE BERRY PIE from Sultry Vegan
Ingredients: Coconut oil, graham flour, wheat flour, potato flour, powdered sugar Total Time: 45 min.
This colorful pie combines sweet pineapple with juicy berries for a delightful twist! The mixture of strawberries, blueberries, and pineapple creates a beautiful medley of flavors that burst in your mouth. It’s a hit at summer picnics and adds a fun pop of color to your dessert spread.











