Cooking with an Instant Pot can feel like magic, especially when it comes to pork loin. The tender meat soaks up flavors while cooking quickly, making it perfect for busy weeknights or special occasions. Get ready to impress your family and friends with these mouthwatering recipes that are easy to prepare and absolutely delicious!
Maple Mustard Glazed Pork Loin

Roast Pork with Maple and Mustard Glaze from Allrecipes
Rating: 4.6. Ingredients: Pork loin roast, soy sauce, maple syrup, cider vinegar, black pepper Total Time: 1 hr 20 min.

Maple Mustard Pork Tenderloin from The Chunky Chef
Rating: 4.9. Ingredients: Pork tenderloin, soy sauce, maple syrup, beef broth, pan drippings Total Time: 40 min.

Mustard-Maple Pork Tenderloin from EatingWell
Rating: 4.8. Ingredients: Pound pork tenderloin, maple syrup, cider vinegar, dijon mustard, fresh sage Total Time: 45 min.
Imagine a sweet and tangy glaze that caramelizes beautifully, creating a delightful crust on your pork loin. This recipe combines maple syrup, Dijon mustard, and a hint of garlic for a flavor explosion. The savory notes of the pork paired with the sweetness of maple make this dish a favorite for both kids and adults.
To prepare this dish, start by seasoning the pork with salt and pepper. Sauté some onions and garlic in the Instant Pot, then sear the pork loin until it’s golden brown. Next, mix together maple syrup, Dijon mustard, and a splash of apple cider vinegar, and pour it over the meat. Seal the pot and let the magic happen! Once it’s done, the glaze thickens beautifully, giving you a sticky, irresistible finish that will have everyone coming back for seconds.
Herb and Garlic Pork Loin Roast

Garlic Herb Roasted Pork Loin from Our Balanced Bowl –
Ingredients: 1 h 35 min Total Time: 1 h 35 min.
If you love the aroma of fresh herbs wafting through your kitchen, this herb and garlic pork loin roast is for you. With a blend of rosemary, thyme, and garlic, this dish brings the taste of a cozy Sunday dinner right to your table any day of the week. The combination of herbs makes the pork flavorful and aromatic, perfect for impressing guests.
To create this dish, start by mixing minced garlic and chopped herbs with olive oil, then rub this mixture all over the pork loin. After a quick sear in your Instant Pot, add some broth or white wine to keep everything moist. Pressure cook it until it’s fork-tender and let it rest before slicing. The result is a juicy roast with a beautiful herb crust that you’ll want to serve at every family gathering!
Sweet and Spicy BBQ Pulled Pork Loin

Sweet & Spicy Slow Cooker Pulled Pork Sandwiches from House of Nash Eats
Rating: 4.9. Ingredients: 16 ч 10 мин
Who doesn’t love BBQ? This sweet and spicy pulled pork loin is a game-changer for your next cookout or family meal. With a perfect balance of sweetness from brown sugar and a kick from cayenne pepper, this dish will tantalize your taste buds and have everyone asking for your secret recipe.
Begin by seasoning your pork loin with a mix of spices, including smoked paprika and chili powder. Sear it in the Instant Pot to lock in those smoky flavors. Then, add your favorite BBQ sauce along with some apple cider vinegar for tang. Once it’s cooked, shred the meat and mix it with the sauce for a deliciously messy meal. Serve it on buns with coleslaw for a classic BBQ experience that’s sure to be a hit!
Teriyaki Pork Loin with Pineapple
Transport yourself to a tropical paradise with this teriyaki pork loin recipe! The combination of sweet pineapple and savory teriyaki sauce creates a delightful harmony of flavors that will make your taste buds dance. This recipe is perfect for those who love a bit of an Asian twist in their meals.
Start by marinating your pork loin in a homemade teriyaki sauce made from soy sauce, ginger, and garlic. Sear the pork in your Instant Pot to get those lovely grill marks and add chunks of fresh pineapple for extra sweetness. After pressure cooking, the sauce thickens, coating the pork in a sticky, flavorful glaze. Serve it over rice with a sprinkle of sesame seeds and green onions for a dish that looks as good as it tastes!