3+ Amazing Pork Soup Recipes You’ll Want to Make Tonight!

When the weather turns chilly or you just need a warm hug in a bowl, nothing beats a hearty pork soup. The savory flavors of pork, combined with fresh vegetables and aromatic spices, create dishes that are simply irresistible. Let’s explore three delightful recipes that will have you reaching for your pots and pans tonight!

Smoky Pork and Bean Soup

15-Bean Soup with Smoked Pork and Greens from Honest Cooking

Rating: 5. Ingredients: 10 ч

White Bean and Smoked Pork Soup from Simply Scratch

Rating: 4.5. Ingredients: 55 мин

Smoky pork & Boston beans one-pot from BBC Good Food

Rating: 4. Ingredients: 55 мин

This soup delivers a smoky flavor that dances on your taste buds, thanks to the addition of smoked paprika and tender chunks of pork. Slow-cooked to perfection, it combines hearty beans, vegetables, and aromatic spices that create a warm, comforting bowl. What makes this recipe special is its ability to transform simple ingredients into a rich, complex flavor that feels gourmet!

Ingredients:

• 1 pound pork shoulder, cut into bite-sized pieces
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 teaspoons smoked paprika
• 4 cups chicken broth
• Salt and pepper to taste</li
• Chopped cilantro for garnish

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Add the pork pieces and cook until browned on all sides.
2. Stir in the onion, garlic, and bell pepper, cooking until softened.
3. Add the smoked paprika, diced tomatoes, chicken broth, and beans. Bring to a boil, then reduce to a simmer.
4. Let it simmer for at least 30 minutes, allowing all the flavors to meld together.
5. Season with salt and pepper, then serve hot, garnished with fresh cilantro.

Thai Pork Coconut Soup

The Best Thai Coconut Soup from Allrecipes

Rating: 4.7. Ingredients: Red curry paste, coconut milk, brown sugar, fish sauce, fresh shiitake mushrooms Total Time: 1 hr.

Coconut Pork and Broccoli Noodle Soup from The Food in My Beard

Rating: 5. Ingredients: Pork shoulder steaks, canned coconut milk, cooked rice noodles, soy sauce, fish sauce

Spicy Pork Thai Coconut Curry Ramen from Shared Appetite

Rating: 5. Ingredients: Instant ramen noodles, unsweetened coconut milk, ground pork, brown sugar, fish sauce Total Time: 45 min.

Get ready for a flavor explosion! This Thai-inspired soup combines the richness of coconut milk with the zing of lime and the warmth of ginger. The tender pork melds beautifully with fresh herbs and spices, creating a bright and fragrant dish that transports you straight to Thailand.

Ingredients:

• 1 pound pork tenderloin, sliced thinly
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tablespoons red curry paste
• 1 tablespoon ginger, grated
• 2 stalks lemongrass, chopped
• 1 bell pepper, sliced
• Juice of 2 limes
• Fresh basil and cilantro for garnish

Instructions:

1. In a large pot, combine the chicken broth, coconut milk, red curry paste, ginger, and lemongrass. Bring to a gentle simmer.
2. Add the pork slices and bell pepper, cooking until the pork is just cooked through.
3. Stir in the lime juice and let it simmer for a few more minutes to let the flavors meld.
4. Serve hot, topped with fresh basil and cilantro for that extra burst of flavor.

Classic Pork and Vegetable Soup

Pork Vegetable Soup from My Country Table

Rating: 4. Ingredients: 2 h

Pulled Pork Vegetable Soup from Plain Chicken

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Pork Chop Soup from Allrecipes

Rating: 4.6. Ingredients: 2 h 40 min Total Time: 2 h 40 min.

This recipe is a true comfort food classic! It’s filled with tender pieces of pork and an array of colorful vegetables, making it as nutritious as it is delicious. The secret to this soup’s popularity lies in its simplicity—perfect for using up whatever veggies you have on hand!

Ingredients:

• 1 pound ground pork
• 4 cups chicken or vegetable broth
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 onion, diced
• 2 potatoes, cubed
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the ground pork over medium heat, breaking it up as it cooks.
2. Add the onion, carrots, and celery, cooking until tender.
3. Pour in the broth, followed by the potatoes and thyme. Bring to a boil, then reduce to a simmer.
4. Let it cook for about 30 minutes, until all the vegetables are tender and the flavors meld.
5. Season with salt and pepper, and serve hot, garnished with fresh parsley.